Veal Recipes

Some suggested pairing of Veal Recipes with various Wines.

• BlanquetteA rich, creamy stew made with veal, chicken or lamb, button mushrooms and small white onions. The name comes from the French word blanc , meaning "white." de Veau - Chardonnay, Chiroubles
• Breaded Veal Cutlets (preparation video) - Chardonnay
• Osso Bucosliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables. Alternative spelling Osso Bucco (Veal Shanks) – Barolo, Bordeaux (Red)
• Osso Bucosliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables. Alternative spelling Osso Bucco (Veal Shanks) – Brunello di Montalcino, Burgundy
• Veal Birds – Zinfandel
• Veal Chops (45 different recipes) – Chianti Classico, Pinot Noir
• Veal Kidneys – Nuits St Georges
• Veal Marsala – Barbera, Merlot, Rioja
• Veal Parmigiana – Chianti
• Veal Piccata - Brunello di Montalcino
• Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. (38 different recipes) - Beaujolais, Pinot Grigio
• Veal StewVeal for stew consists of meaty pieces cut into one- to two-inch squares. They may be cut from the shoulder, shank, or round, and are usually prepared by braising or by cooking in liquid. (31 different recipes) – Cotes du Rhone
• Wiener Schnitzel – Gruener Veltliner, Sauvignon Blanc