• Barbera – Red Grape Variety Veal Marsala
  • Barolo – Powerful Italian Red Osso Buco (Veal Shanks)
  • Beaujolais - Fruity French Red - Dry • Light bodied Veal Scallopini
  • Bordeaux – (Red) Classic French Wine Osso Buco (Veal Shanks)
  • Brunello di Montalcino – Classic Italian Red Osso Buco (Veal Shanks)
  • Brunello di Montalcino - Classic Italian Red Veal Piccata
  • Burgundy (Red) – Classic French Wine Osso Buco (Veal Shanks)
  • Chardonnay – White Grape Variety - Dry – Very dry • Full bodied Blanquette de Veau
  • Chardonnay – White Grape Variety Breaded Veal Cutlets
  • Chianti – Italian Red - Very • dry Medium to full bodied Veal Parmigiana
  • Chianti – Classico Better Italian Red - Very • dry Medium to full bodied Veal Chops
  • Chiroubles - Selected Beaujolais Blanquette de Veau
  • Cotes du Rhone - French Red Veal Stew
  • Gruener Veltliner - Light Austrian White Wiener Schnitzel
  • Merlot – Red Grape Variety- Dry • Full bodied Veal Marsala
  • Nuits St Georges – Classic Red Burgundy Veal Kidneys
  • Pinot Grigio – White Grape Variety - Dry • Light to medium bodied • Crisp Veal Scallopini
  • Pinot Noir – Red Grape Variety - Dry • Light to medium bodied Veal Chops
  • Rioja – Classic Spanish Red Veal Marsala
  • Sauvignon - Blanc White Grape Variety -Dry • Light to medium bodied  Wiener Schnitzel