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Recipes for your Wine
Barbera – Red Grape Variety Veal Marsala- Barolo – Powerful Italian Red Osso Buco (Veal Shanks)
- Beaujolais - Fruity French Red - Dry • Light bodied Veal Scallopini
- Bordeaux – (Red) Classic French Wine Osso Buco (Veal Shanks)
- Brunello di Montalcino – Classic Italian Red Osso Buco (Veal Shanks)
- Brunello di Montalcino - Classic Italian Red Veal Piccata
- Burgundy (Red) – Classic French Wine Osso Buco (Veal Shanks)
- Chardonnay – White Grape Variety - Dry – Very dry • Full bodied Blanquette de Veau
- Chardonnay – White Grape Variety Breaded Veal Cutlets
- Chianti – Italian Red - Very • dry Medium to full bodied Veal Parmigiana
- Chianti – Classico Better Italian Red - Very • dry Medium to full bodied Veal Chops
Chiroubles - Selected Beaujolais Blanquette de Veau- Cotes du Rhone - French Red Veal Stew
- Gruener Veltliner - Light Austrian White Wiener Schnitzel
- Merlot – Red Grape Variety- Dry • Full bodied Veal Marsala
- Nuits St Georges – Classic Red Burgundy Veal Kidneys
- Pinot Grigio – White Grape Variety - Dry • Light to medium bodied • Crisp Veal Scallopini
- Pinot Noir – Red Grape Variety - Dry • Light to medium bodied Veal Chops
- Rioja – Classic Spanish Red Veal Marsala
- Sauvignon - Blanc White Grape Variety -Dry • Light to medium bodied Wiener Schnitzel
