Prep Time: 5 minutes
Cook Time: 6 minutes
An easy and quick recipe
2 servings
Ingredients
1 ripe Hass avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin.*
1 wedge fresh lemon
2/3 lb veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 300g
salt and pepper
2 tablespoons extra-virgin olive oil,
1 tablespoon butter, cut into pieces
1/4 cup dry vermouth or white wine
3-4 tablespoons cream,
1 tablespoon fresh thyme leaves, to garnish
2 tablespoons chopped or snipped chives, to garnish
*Hass AvocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. – this is the most popular type sold world wide weighing 200-300g -dark purplish black when ripe. If soft it is over ripe.
Directions
Cut avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. in half all around and down to the pit.
Twist the avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. to separate the halves.
Use a spoon to pop out the pit.
Scoop out the avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. flesh in one piece from each half with a large spoon.
Slice the avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. into 6 pieces per half and squeeze a little lemon juice on them to slow down discolouration from the air.
Put aside the avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. for later.
Season the scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with salt and pepper.
Heat the olive oil and butter in a large skillet over medium – medium high heat.
Add the scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. and cook 2 minutes on each side.
(Could be as little 30 seconds per side depending on thickness of the scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat.. )
Remove the veal to a platter or individual plates.
Add vermouth or wine to the pan and deglaze it, lifting up any color or veal bits.
Add cream and stir it in.
Turn off the heat and let the cream bubble 1 minute.
Arrange the avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. on the scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat..
Pour a little sauce over the veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. and avocadoIt has aphrodisiac properties!! Women are very interested in this fruit, as its consumption is very good for the skin. and garnish with a generous sprinkle of chopped thyme and chives.
Recipe Source: slight adaption from a recipe by Rachael Ray
Ingredients
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