Veal strip loin with Ginger and Beer
Veal strip loin with Ginger and Beer
Prep time
Cook time
Total time
easy recipe
Author: adapted from milkfedveal.com
Recipe type: Main
Serves: 4
Ingredients
- 4 slices Veal strip loin, 125g (4 oz) (about 500 g in all)
- 2 tablespoons butter
- 2 cups butternut squash, peeled, seeded and cubed
- 1 cup apples, peeled, cored and cubed
- ½ cup blonde beer
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- salt and pepper to taste
- ½ teaspoon ground cinnamon
- ½ teaspoon cracked black pepper
- chopped green onion for garnish
Instructions
- In a skillet, melt 1 tablespoon of butter over medium-high heat.
- Sauté the squash and apples in the butter for 2 minutes.
- Add the beer, brown sugar and ginger.
- Season with salt and pepper to taste. Stir delicately to combine.
- Reduce heat to medium-low and cook, uncovered, for about 10 minutes, or until the liquid becomes syrupy.
- The squash should be cooked but not mushy.
- Remove from heat and keep warm.
- Sprinkle the veal slices with cinnamon and cracked pepper.
- In another skillet, heat the remaining butter over medium-high heat.
- Sauté the veal 2-3 minutes on each side, or until cooked but still slightly pink inside.
- Serve with the glazed squash, and garnish with green onions at the last minute.
- Pasta makes a nice side dish.
(Visited 7 times, 1 visits today)
Posted in 
Tags: Leave a Reply
Veal Cookbook Guide
Veal Cookbook Guide
Now available to buy online only for $19.95 with Free Shipping Worldwide.
Great Veal Recipes and photos. Highly Recommended.
Veal Cookbook
Feedburner
