Veal stew with vegetables
Veal Stew with vegetables
Cook time
Total time
Italian Veal Recipe
Author: Cucina Italiana
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
- 2 lbs veal stew, (1kg) cut into ¾-inch pieces (1.9cm)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- ¾ lb Yukon gold potatoes, (340g) peeled and cut into ½ inch pieces (1.27 cm)
- 2 carrots, peeled and cut into ½ inch pieces (1.27cm)
- 1 large white onion, roughly chopped
- 1 medium zucchini, quartered lengthwise and cut into ½-inch pieces (1.27cm)
- 1 celery stalk, roughly chopped
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon whole black peppercorns, roughly chopped
- ¼ teaspoon fine sea salt, preferably smoked
- 2½ cups store-bought vegetable broth plus 1 cup water, heated to a simmer, or 3½ cups homemade vegetable broth
- 1 tablespoon plus 1 teaspoon unbleached all-purpose flour
Instructions
- Heat 1 tablespoon oil in a large pot or Dutch oven over medium-high heat.
- Add half of the veal stew pieces and cook, turning, until browned all over, about 7 minutes.
- Transfer veal stew pieces to a plate.
- Repeat with remaining oil and veal stew pieces.
- Pour off the oil.
- Melt 2 tablespoons butter in pot over medium heat; add potatoes, carrots, onion, zucchini, celery, 1 teaspoon rosemary, peppercorns and salt.
- Cook, stirring occasionally, for 5 minutes.
- Add veal stew pieces and any accumulated juices back to pot.
- Add stock and water; bring to a simmer.
- Cover, reduce heat to low, and gently simmer until meat is tender, about 1 hour.
- Using a slotted spoon, transfer veal stew pieces and vegetables to a bowl.
- Pour cooking liquid into a second bowl, and return pot to stove.
- Melt remaining tablespoon butter in pot over medium-low heat, then stir in flour.
- Cook, stirring constantly, for 3 minutes.
- Whisk in cooking liquid. Bring liquid to a low boil and cook, uncovered, whisking occasionally, until reduced to about 2 cups, about 15 minutes.
- Return vegetables and veal to pot; stir in remaining teaspoon rosemary.
- Heat to warm through.
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