Veal Recipes

Serves 20

Ingredients
½ cup olive oil 125ml
3 large onions, finely chopped
2 medium carrots, peeled and finely chopped
1 celery stalk, thinly sliced
2 lb ground beef 1Kg
2 lb Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 1Kg
2 lb ground pork 1Kg
1 lb button mushrooms, trimmed 500g cleaned and thinly sliced
1 28oz can tomatoes, drained
1 28oz can tomato sauce
¼ teaspoon salt 1ml
1 teaspoon sugar 5ml
2 tablespoons Worcestershire sauce 30ml
3 bay leaves
1 clove of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., minced
2 cups hearty red wine 500ml
5 lb spaghetti 2.5Kg
grated Parmesan Cheese

Directions
In a very large soup kettle or pot, heat the olive oil over a moderately high heat.
Add the onions and stir quickly to coat, then add the carrots and celery.
Reduce the heat to moderate and cook, stirring frequently, until the vegetables have softened, about 5 minutes.
Break the meat into the pan.
Increase the heat to moderately high and stir until the meat is cooked through, 5 to 7 minutes.
Add the mushrooms, tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, bay leaves, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., and wine.
Bring to a boil, then reduce the heat to very low and cook at a slow simmer, uncovered, until all but a few tablespoons of liquid remain and the sauce is thick, about 5 to 6 hours.
Stir frequently to avoid scorching.
Just before serving, cook the spaghetti according to package directions.
Drain in colanders.
In a large serving bowl, toss the pasta with half the sauce.
Serve with the remaining sauce and plenty of Parmesan on the side.

Note: If serving less than 20, freeze the remaining sauce and reduce the amount of spaghetti accordingly.

Recipe Source (Rich and Famous Cookbook)

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