Veal Soup Broth

Use the bones and the leftovers from roasts to prepare your own home made broth.

Ingredients
veal bones, veal left overs
1 carrot
1 onion
1 celery stalk in a casserole.

Directions
Put all the ingredients in a casserole
Cover with water and let simmer over low heat for about 3 hours.
Strain the broth and use it to prepare a comforting soup or freeze it to use later.

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