Veal Recipes

Download this page in PDF format

Serves 4

Ingredients
8 veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. slices
flour, seasoned with paprika, salt and pepper
4 tablespoons butter 60ml
½ lb thinly sliced mushrooms 250g
½ crushed clove of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later.
1 cup beef broth 250ml
½ cup tomato sauce 125ml
½ cup green pepper, chopped 125ml
4 oz noodles 125g
Parmesan cheese

Directions
Preheat oven to 325ºF. (162ºC)
Pound veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. until thin and dredge in seasoned flour.
Brown in butter, adding a little olive oil, if necessary.
Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese.
Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered.

While veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. bakes, cook noodles and drain.
Transfer to heated serving platter, arranging veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. on top of noodles.
Drizzle sauce from pan over meat and sprinkle with Parmesan cheese.

Recipe source: Selected Fancy Veal Recipes

A good choice of wine to use with Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. is  Beaujolais – Fruity French Red – Dry • Light bodied.

How to make veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. slices using a veal top round -

Tenderizing veal (making Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat.) – the cutting board