Veal Recipes

4 servings

Ingredients
1 lb Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat., ( 500g) sliced or pounded thin
1 tablespoon butter 15ml
1 tablespoon canola oil 15ml
2 tablespoons finely chopped shallots 30ml
¼ cup brandy 60ml
1 small can of cream of mushroom soup
1 cup milk 250ml
2 tablespoons coarse-grain Dijon mustardBelieved to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce. 60ml
2 tablespoons chopped parsley 60ml

Directions
Heat butter and oil in a large skillet over medium-high heat.
Add veal and sauté quickly 1 minute per side.
Remove.
Add shallots to skillet and sauté 2 minutes.
Add brandy to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
Stir in soup, milk and mustardBelieved to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce..

Simmer over Low heat until sauce is smooth and thick.
Add veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. to sauce and heat through.
Garnish with parsley and serve immediately.