Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. pita pockets
Author: Chef Martino in Nancy’s Kitchen
Recipe type: Main
Serves: 4
- 1 lb of Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 450 g
- ½ cup non fat plain Greek yogurt
- 1 small clove garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., finely grated
- ¾ teaspoon paprika
- salt and pepper
- 3 cups baby arugulaArugula or "rocket" seed has been documented as an aphrodisiac since the first century A.D. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta.
- ½ cup water cress
- ½ red pepper, thinly sliced
- 2 mini cucumbers, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried or fresh mint, crumbled
- 2 tablespoons water
- ¼ cup crumbled feta cheese
- 4 large whole-wheat pitas, warmed
- pickles,fresh veggies and dip for serving (optional)
- Place the eggs in a small saucepan and cover with water by about 1 inch.
- Bring to a high simmer over medium-high heat and cook for 1 minute.
- Cover, remove from the heat and let sit 12 minutes.
- Drain the eggs and rinse under cold water, then peel and thinly slice.
- Meanwhile, cook the Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat..
- Prepare a medium hot skillet with 2 tablespoons of olive oil Add a pinch of salt and pepper to each slice of scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. and cook each side for about 45 seconds. Set aside and cut into thin strips.
- Whisk the yogurt, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., paprika, 2 tablespoons water, and salt to taste in a small bowl.
- In a large bowl, toss the arugulaArugula or "rocket" seed has been documented as an aphrodisiac since the first century A.D. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta., sliced red pepper, cucumbers, olive oil, mint, feta cheese and salt to taste.
- Cut 1 inch off the top of each pita to make an opening; stuff the pita strip inside the pita to reinforce the bottom. Stuff each pita with veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. strips, some arugulaArugula or "rocket" seed has been documented as an aphrodisiac since the first century A.D. This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta. salad and a few slices of hard-boiled egg.
- Drizzle with the yogurt dressing.
- Serve with sliced pickles, fresh veggies and dip.
3.1.09
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