Veal Recipes

4 servings

Ingredients
1 lb thin Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 454g
1 sliced lemon
½ cup flour 125ml
½ cup Marsala wine (dry Florio) 125ml
¼ cup olive oil 180ml
Salt and pepper
½ lb. mushrooms, peeled and sliced 225g
1 package frozen artichoke hearts

Directions
Flatten veal into very thin pieces and cut to 4 inch (10cm) pieces.
Dredge in flour.
Sauté sliced mushrooms in oil and remove to a dish.
Brown veal quickly in same pan on both sides.
Add Marsala wine and season to taste and return mushrooms to pan, add artichoke hearts.
Cover and simmer over low flame for 5 minutes.
Serve very hot with lemon slices.

Recipe Source: Cooks.com