Veal Recipes

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Cooking time: 45 minutes
Serves 4

Ingredients
4 Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat.
2 tablespoons flour 30ml
1 egg, beaten
½ teaspoon paprika 2ml
1 cup breadcrumbs 250ml
to taste: salt & pepper
½ cup Parmesan Cheese 125ml
8 thin slices of Mozzarella Cheese
1 onion, chopped
1 clove of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., chopped
1½ cup tomatoes, chopped 375ml

Directions
To make sauce first, heat 1 tablespoon of olive oil and soften onion and garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later..
Add tomatoes, salt and pepper and simmer covered for 15 minutes, uncover and simmer for 15 minutes.
Mix flour with paprika, egg and coat the Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat..
Pat on the breadcrumbs with Parmesan.
Heat the remaining olive oil in skillet and fry the Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 2 minutes on each side.
Lay them in a casserole and pour over sauce.
Cover with the mozzarella and bake for 15 minutes at 350ºF. (176ºC)

Recipe source (The Veal Shoppe – Card #5)

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