Serves 6
Ingredients
6 Veal Medallions 1inch thick (2.5cm)
2 large garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. cloves, crushed
3 minced scallions and greens
3 chopped medium fresh mushrooms
2 tablespoons minced parsley 30ml
1 tablespoon minced and drained capers 15ml
all purpose flour
to taste: salt & freshly ground pepper
1 egg
1 tablespoon water 15ml
1 tablespoon oil 15ml
½ cup wine125ml
½ cup fresh breadcrumbs 125ml
½ cup finely crushed walnuts 125ml
6 tablespoons butter 90ml
1 cup sour cream 250ml
¼ cup parmesan 60ml
parsley sprigs
Directions
Make horizontal slit in side of each Veal Medallion, cutting 2/3 way through to form pocket.
Combine scallions, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., and parsley, mushrooms and capers.
Fill each pocket with mixture. Press to close.
Season flour with salt and pepper.
Blend egg, water, oil and salt and pepper in small bowl.
Mix breadcrumbs and walnuts.
Flour each medallion, shaking off excess.
Brush each evenly with egg mixture, then coat with crumbs.
Melt butter in skillet over medium-high heat.
Add Veal and brown quickly on each side.
Season with salt and pepper.
Add wine or dry vermouth, cover and cook about 5 minutes.
Transfer veal to platter when done.
Top each medallion with dollop of sour cream, sprinkle cheese over top and garnish with chopped parsley.
Serve with: Sautéed red or green peppers and braised celery
Recipe Source (Veal Menu Ideas)
[print_link]
Tags:
parmesan,
tablespoon water,
pepper blend,
medallion,
ground,
menu ideas,
cheese