Veal Recipes

Serves 4

Ingredients
1 lb Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 500g
½ cup cracker crumbs 125ml
1 small onion, finely chopped
to taste: salt and pepper
1 can cream of celery soup

Directions
Mix first four ingredients together, form into meatballs.
Brown on all sides and put into a casserole.
Heat the can of cream of celery soup briefly, pour over the meatballs and bake at 350ºF (177ºC) for 30 to 45 minutes.

Recipe Source (Strauss – Veal Recipes Pamphlet)

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