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Veal Meat Loaf
Serves 4
Ingredients
2½ lb Ground Veal, pork and beef 1250g
2 cups fine fresh breadcrumbs 500ml
¼ teaspoon grated nutmeg 1ml
to taste: salt and pepper
1 tablespoon butter 15ml
¾ cup finely chopped onion 190ml
1 finely minced garlic clove
5 tablespoons chopped parsley and dill 75ml
½ cup heavy cream or milk 125ml
1 large egg, lightly beaten
Directions
Preheat oven to 400ºF. (205ºC)
Put the meat in a mixing bowl and add the breadcrumbs, nutmeg, salt and pepper.
Heat the butter and add the onion and garlic.
Cook until the onion starts to turn brown.
Cool briefly and add to the meat.
Add the herbs, cream and egg and blend well with the hands.
Pack the mixture into a loaf pan measuring approximately 9 “x 5″ x 2″.
Bake for 1 hour.
Let stand ½ hour before slicing.
Recipe Source (Strauss – Veal Recipes Pamphlet)
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Posted in ground | 
Tags: beef, breadcrumbs, chopped parsley, cream, garlic clove, grated nutmeg, ground, ground veal, meatloaf veal, pork, veal, veal meat loaf, veal meatloaf
