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Veal Loaf
Preparation time: 15 minutes
Cooking time: 55 to 60 minutes
Serves 6
Degree of difficulty: very simple
Ingredients
2.2 lbs Ground Veal 1kg (Shoulder or Breast)
3 slices stale bread
½ cup milk 125ml
½ cup green onions 125ml finely chopped
2 tablespoons fresh parsley 30ml finely chopped
¼ lb grated cheese 125g
½ lb fresh mushrooms, 250g chopped and sautéed
in butter (optional)
2 eggs, large
¼ cup 15% cream 60ml
to taste: thyme, nutmeg, allspice, salt and pepper
Directions
Soak the stale bread in milk.
Prepare the vegetables.
Grate the cheese.
With a fork beat the eggs with the cream.
Drain the bread and add to the egg/cream mixture, the cheese, minced veal, onions, parsley, thyme, nutmeg and spices.
Mix well.
If you are using the sautéed mushrooms, add at the same time.
Beat to make the mixture homogenous.
Add seasoning, if necessary.
Place the mixture in a well greased loaf pan.
Bake in oven at 350ºF (180ºC) for 55-60 minutes.
Loaf can be removed from mould and served with tomato sauce.
It is just as delicious served cold.
Serve with: Pureed carrots and turnips
Recipe Source (Delft Blue Postcard Recipe)
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Posted in ground | 
Tags: allspice, carrots, cheese, cream, cream mixture, eggs, grated cheese, green onions, ground, ground veal, mushrooms, sautéed mushrooms, tomato sauce, veal, veal loaf
