Veal Recipes

Preparation time: 15 minutes
Cooking time: 55 to 60 minutes
Serves 6
Degree of difficulty: very simple

Ingredients
2.2 lbs Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 1kg (Shoulder or Breast)
3 slices stale bread
½ cup milk 125ml
½ cup green onions 125ml finely chopped
2 tablespoons fresh parsley 30ml finely chopped
¼ lb grated cheese 125g
½ lb fresh mushrooms, 250g chopped and sautéed
in butter (optional)
2 eggs, large
¼ cup 15% cream 60ml
to taste: thyme, nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening., allspice, salt and pepper

Directions
Soak the stale bread in milk.
Prepare the vegetables.
Grate the cheese.
With a fork beat the eggs with the cream.
Drain the bread and add to the egg/cream mixture, the cheese, minced veal, onions, parsley, thyme, nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening. and spices.
Mix well.
If you are using the sautéed mushrooms, add at the same time.
Beat to make the mixture homogenous.
Add seasoning, if necessary.
Place the mixture in a well greased loaf pan.
Bake in oven at 350ºF (180ºC) for 55-60 minutes.
Loaf can be removed from mould and served with tomato sauce.
It is just as delicious served cold.

Serve with: Pureed carrots and turnips

Recipe Source (Delft Blue Postcard Recipe)

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