Veal Recipes

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 4
Degree of difficulty: simple

Ingredients
1¼ lb ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 625 g
3 shallots chopped
1 crushed garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. clove
3 tablespoons finely chopped fresh parsley 45ml
¼ lb sesame seeds 125 g
1 egg, lightly beaten
½ teaspoon curry 2ml
to taste: salt & freshly ground pepper
breadcrumbs
butter

Directions
Prepare vegetables and simmer in butter for a few minutes.
Heat the sesame seeds until lightly golden.
In a bowl, mix the minced veal, fried vegetables, sesame seeds, beaten egg and seasonings.
Mix well.
Shape the mixture into patties, slightly flattened, and roll in breadcrumbs.
In a buttered skillet, brown patties on both sides.
Lower the heat and continue cooking, on low heat, for about 6 minutes.
Serve with Bearnaise sauce.

NOTE: To grill on a barbecue – Do not roll in breadcrumbs.

Instead, baste the patties with oil and grill 4″ (10cm) above coals. Calculate about 10 minutes for each side.

Serve with: Sautéed onions, peppers and mushrooms.

Recipe Source (Veal Appeal Recipe Booklet)