Veal Burgers with Mango Salsa

Veal Burgers with Mango Salsa
 
Makes 6 burgers
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 lbs ground Veal
  • ½ can Campbell’s Condensed French Onion Soup
  • 2 teaspoons black pepper
  • 1 tablespoon liquid smoke
  • 3-4 tablespoons mild curry paste (contains coriander and cumin (or 2 tablespoons curry powder)
  • 1 tablespoon garlic powder (or 4 cloves fresh garlic put through a press)
  • 1 egg, slightly beaten
  • ½ cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • ½ cup corn flake crumbs
  • 2 cups finely shredded cabbage
  • 6 kaiser or onion rolls
  • 1 large Mango, peeled w/seed removed, chopped into small chunks
  • ¼ cup Green onions, chopped
  • 1 tomato, small, seeded, chopped into small chunks
  • 1 tablespoon lime juice
  • 2 tablespoons Cilantro, fresh, chopped
  • 1 jalapeno pepper (fresh, w/o seeds, chopped fine, use small amount); (from a jar use 2-3 slices chopped)
  • ⅛ teaspoon sea salt
  • Mix well.
  • 1 cup mayonnaise
  • 2 Tablespoon fresh cilantro, chopped
  • 2 Tablespoons fresh parsley, chopped
  • Mix well.
Instructions
  1. Mix all burger ingredients in a bowl, divide and shape into 6 patties.
  2. Grill burgers, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Toast rolls in a fry pan or directly on the grill
  4. Assemble burger as follows:
  5. Bottom Bun
  6. Generous amount of Mayo Mix spread on bottom bun
  7. Shredded Cabbage
  8. Burger Patty
  9. -3 Tablespoons mango salsa
  10. Shredded Cabbage
  11. Mayo Mix spread on top bun
  12. Salt and Pepper to taste
  13. Top with top of bun and serve.
Notes
Recipe Source and info NYBIC and the Perfect Burger Contest 2011 “Juiciest Burger” WINNER Jane Ikuta – Manlius, NY Bio: Jane is a 4th time finalist; this could be Jane’s year! Jane learned about this competition from watching it at the fair the first year the competition started! Jane has been cooking for 34 years! Her inspiration to cook with veal came from her trip in Italy, loving the flavor and desire to mix eastern and western flavors with the Mango salsa.

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