Veal Recipes

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Makes 7-8 kabobs

Ingredients
1½ lb Veal (100g/serving) 800g
21-25 shrimp, peeled and de-veined, raw (3 per portion)
1 onion
red and green sweet peppers
olive oil
lemon juice
thyme and basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind.
crushed black pepper
mushrooms – any fresh workable size

Directions
Cut the Veal into 2.5cm Cubes (1″).
Combine oil, lemon juice, herbs and spices to form a marinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. , sufficient to cover Veal.
Pour over veal and refrigerate 2-4 hours.
Cut vegetables to similar size as the veal.
Alternate and thread veal, shrimp, and vegetables onto a skewer.
BroilTo cook by direct radiant heat, as over a grill or under an electric element. skewers, basting with marinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. until cooked.

To Serve: Baste with veal juice, lemon juice and chopped oregano.

Recipe Source (Banff Park Lodge)