Veal Recipes

Preparation time: 20 minutes
Cooking time: 12 to 14 minutes
Serves 6

Ingredients
1½ lbs Ground Veal 750g
¼ cup white wine vinegar 60ml
2 tablespoons olive oil 30ml
2 tablespoons chopped fresh basil 30ml
or
2 teaspoons dried basil leaves, divided 10ml
½ teaspoon salt, divided 2ml
1 garlic clove, minced
1 each zucchini and yellow squash, cut into ½” thick slices (4 oz each)
2 small bell peppers, red, yellow, green or a combination,
cut into 1-inch pieces
1 cup fresh bread crumbs 250ml
1 large egg, beaten slightly

Directions
Stir together vinegar, oil, 1 tablespoon fresh basil and ¼ teaspoon salt.
Add squash and peppers, tossing to coat well, set aside.
Combine ground veal, bread crumbs, egg, garlic, remaining 1 tablespoon of fresh basil and ¼ teaspoon salt, mixing lightly but thoroughly.
Shape into 18 meatballs.
Thread meatballs and vegetables alternately on 6 (8″) skewers.
Brush veal and vegetables lightly with remaining marinade.
Place kabobs on grid over medium coals, and grill 12-14 minutes, turning once, just until veal is cooked through.

Recipe Source (Grilled Veal Five Recipe Page)

[prink_link]