Veal Recipes

Serves 4

Ingredients
2 lbs Ground Veal 1Kg
2/3 lbs mushrooms 330g
1 tablespoon butter 15ml
½ teaspoon thyme 2ml
8 tablespoons finely chopped onion 120ml
1 teaspoon finely chopped garlic 5ml
¼ bay leaf or 1/8 teaspoon powdered 1ml
1½ cups fresh breadcrumbs 375ml
1/3 cup milk 80ml
3 eggs
to taste: salt & freshly ground pepper
3 tablespoons finely chopped parsley 45ml

Directions
Preheat oven to 350ºF. (177ºC)
Chop mushrooms into pieces, about 3 cups.
Heat butter in heavy skillet.
Add mushrooms and thyme.
Chop onions, garlic and bay leaf together.
Add to the mushrooms.
Cook until the mushrooms have given up most of their liquid, then scrape mixture into a mixing bowl and let cool.
Add veal and breadcrumbs.
Combine milk and eggs: beat until well blended.
Add this to the meat mixture.
Add salt and pepper to taste and parsley.
Work mixture with hands until well blended.
Pack the mixture into a 9 x 5 x 3 inch loaf pan.
Wet hands and smooth the top. Bake 1 ¼ hours.
Cream a can of mushroom soup.
Heat and add 1½ oz of cream Sherry.
Spoon over sliced loaf and dust lightly with Paprika.

Serve with: parsley buttered potatoes and chilled fruit cup for dessert.

Recipe Source (Veal Menu Ideas)