Tuscan Style Veal with the Parmesan tuiles

Prep time

20 mins

Cook time

10 mins

Total time

30 mins

Author: milkfedveal.com In collaboration with the magazine CUCINA prepared by Franco Fargiorgio, chef at the Allegria restaurant

Recipe type: Main

Serves: 4

Ingredients

8 pieces, 90 g (3 oz each) Veal filet
2 zucchini in ½ cm (1/4 inch slices)
1 red pepper, quartered
1 yellow pepper, quartered
1 clove garlic, smashed
1 tablespoon olive oil
fresh basil and parsley, shredded, to taste
4 porcini mushrooms, halved
2 green onions
To taste sage leaves
1 teaspoon butter
1 cup 35% cream
salt and freshly ground pepper, to taste
freshly squeezed lemon juice, to taste
½ teaspoon freshly ground nutmeg
truffle oil as required
Parmesan tuiles (is a thin, crisp sweet or savory cookie or wafer made of dough or cheese )

Instructions

Preheat the barbecue (BBQ).
Sear the zucchini and peppers on both sides. Wrap in a packet of aluminum foil along with the garlic, oil, basil and parsley, and continue cooking on the grill.
Sear the veal filets and the mushrooms on both sides. Wrap in a packet of aluminum foil along with the green onions, sage and butter and continue cooking on the grill for two minutes. Open the packet carefully, pour in the cream, reseal and cook another three minutes.
Remove the vegetables from their packet, season with salt, pepper and lemon juice to taste, and transfer to a serving platter.
Remove the milk-fed veal filets from its packet and arrange the meat on top of the vegetables.
Add nutmeg and a few drops of truffle oil to the sauce and pour over the veal.
Serve with the Parmesan tuiles.

Parmesan tuiles

Author: milkfedveal.com In collaboration with the magazine CUCINA prepared by Franco Fargiorgio, chef at the Allegria restaurant

Recipe type: Appetiser

Serves: 12

Ingredients

Instructions

Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.

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Veal Recipes