Veal Recipes

Servings 10-12

Ingredients

3 strips of bacon
½ lb ground beef 250g
1 medium onion, chopped (½ cup)
1 cup soft breadcrumbs 250ml
1 can sliced drained mushrooms (6 oz)
1/3 cup dairy sour cream 80ml
1 egg, beaten
¼ cup parsley, snipped 60ml
½ teaspoon fresh chives 2.5ml
½ teaspoon salt 2.5ml
½ teaspoon dried tarragon, crushed 2.5ml
½ teaspoon dried basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind., crushed 2.5ml
a dash of pepper            
3-4 lb Veal Breast, boned (1350-1800g)
3 tablespoons cooking oil 45ml
1 tablespoon cornstarch 15ml
¾ cup beef broth 190ml
¼ cup dairy sour cream 60ml
1 teaspoon dried dill weed 5ml

Directions

In a 12 inch (30cm) skillet, brown bacon till crisp; drain.
Crumble bacon; set aside.
In same skillet, cook ground beef and onions till tender, drain off excess fat.
Remove from heat.
Stir in crumbled bacon, breadcrumbs, half of the drained mushrooms, the 1/3 cup sour cream, the egg, parsley, dill, salt, tarragon, basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind., pepper, and chives.
With the wide end of the veal breast facing you, cut a deep slit in the long side of the breast.
Spoon stuffing into pocket.
Close meat with skewers; tie with string to secure.
In a large Dutch oven, brown meat on all sides in hot oil; drain.
Transfer meat to a roast pan; cover and roast in a 325ºF (163ºC) oven for 2-2½ hours, basting occasionally with pan drippings.
Transfer meat to warm platter; remove skewers.
Cover meat; keep warm.
If necessary, strain drippings; return to pan.
Stir cornstarch into beef broth.
Stir into remaining sour cream; add to pan along with remaining mushrooms.
Cook and stir till mixture is thickened and bubbly; cook and stir 1 minute more.
Untie roast; slice meat.
Recipe source (Dutch Valley Veal-Favorite Veal Recipes)