Sliced Veal with Fresh Herb Mousse

Yield: 4 servings
Execution: easy
Preparation: 15 minutes
Cooking: 5 minutes

Ingredients

3/4 lb Veal loin, cooked and sliced thinly 375 g
1/2 cup whipping cream, whipped
1/2 cup sour cream
2 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
2 tablespoons fresh chives, minced
grated zest of one lime
salt and pepper to taste
12 slices of baguette, cut on the diagonal
1 large clove of garlic, cut in half
5 radishes, sliced thinly

Directions

In a bowl, using a rubber spatula, gently combine the whipped cream, sour cream, parsley, basil, chives and lime zest.
Add salt and pepper to taste.
Cover and set aside.

Preheat the broiler.
Toast the bread for 2 minutes on each side, or until golden brown.
Allow to cool.
Rub each slice of toast on one side only with the cut surface of the garlic.
Place a slice of veal on each slice of toast and garnish with 15 ml (1 tablespoon) of the mousse and a few slices of radish.
Serve on a bed of greens.
For a picnic, serve with a vegetable salad or raw veggies.

Recipe Source milkfedveal.com

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