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Veal Recipes Links
- About.com: Veal Recipes – These recipes use veal cuts, veal bones, ground veal, or veal stock.
- About.com: Veal Recipes, Including Chops and Cutlets – Includes cutlets, veal chops and shanks, and veal stew recipes.
- Beekman Wine: Veal Recipes – Includes Heavenly Veal, Osso Buco in Citrus Sauce with Fettuccine, and Veal Wallets Stuffed with Porcini.
- Cooking With Veal – Collection sorted by the cut of veal that the recipe calls for.
- Dried Apricot & Cranberry Stuffed Pork Tenderloin – By Chef Kevin Forst of the Machine Shed Restaurant.
- French Veal – Recipe from Victorian Oaks Bed and Breakfast Inn, Minonk, Illinois.
- Hungarian Veal & Peppers – Provides a printable version and nutritional information.
- Italian Cooking – Veal – A collection of the Italian recipes with veal.
- Italian Veal Recipes – Recipes from Venetto’s.
- Les Vitelliers Veal Recipe book.
- National Cattlemen’s Beef Association – The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal.
- Ontario Veal Association Veal recipes, Veal cuts, nutrition, hints & tips
- Recettes de Veau Stockez vos recettes de veau de favori en ligne et ajoutez vos propres.
- Veal Recipes from Hugs’s Homehearth – Recipes for croquettes, loaf, and fricassee.
- Veal Chop Gorgonzola – Recipe from Dijons Restaurant in Melbourne Beach, Florida.
- Veal Chops – Veal chop recipes from days of old.
- Veal Cutlets – Simple veal cutlet recipes.
- Veal Cutlets with Mushroom Sauce – Includes bacon, onion, and steak sauce.
- Veal Recipes from CooksRecipes – Recipes include Breaded Veal Cutlets, Osso Buco, Veal Marsala, and Veal Scallopini.
- Veal Recipes from Mainbrace – Recipes using beer, wine, or spirits from Mainbrace; also wine matches for each dish.
- Veal Recipes from RecipeSource.com – Includes Crown Rack of Veal, Herbed Veal Chops, and Veal Cutlets Parmesan.
- Veal Roast with Pan Gravy – A recipe from The New Good Housekeeping Cookbook.
- Veal Rolls Stuffed with Spinach and Cheese – Veal scallopine or thin cutlets are stuffed with a spinach and ricotta mixture then cooked.
- Veal Scaloppini Ala Marsala – This dish can be served over linguini, fettuccini or rice.
- Veal Supreme – From The Betty Crocker Recipe Card Library.
- Veal Vermouth – Recipe from Westchester House Bed and Breakfast, Saratoga Springs, New York.
- Veal with Dumplings – From Vineyard Seasons by Susan Branch.
- Wood Grilled Veal Rib Chop with Mushrooms – Recipe from Doveberry Inn Bed and Breakfast and Restaurant, West Dover, Vermont.
