Veal Recipes

Prep Time: 5 min
Cook Time: 7 min
Quick and Easy
2 servings

Ingredients
½ lb veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 250g
2 tablespoons extra-virgin olive oil
1 tablespoon butter
2 tablespoons all-purpose flour
½ cup chicken stock
salt and freshly ground black pepper
1 ripe lemon, zested and juiced
a handful of fresh flat-leaf parsley, finely chopped
¼ cup water
10 oz  rapini (broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable.*)
1 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. clove, chopped
¼ – ½ teaspoon grated or ground nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening.

*Rapini (broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable.)  is a leafy green vegetable that is frequently eaten in Southern Italy and has become popular in the United States. The Rapini (Broccoli RabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable.) flower looks similar to the broccoli florets. Despite the name this plant is not a type of broccoli.

Directions
In a skillet over moderate heat, combine oil, butter and flour.
Cook 2 – 3 minutes.
Whisk in broth.
Add the sliced veal in thickened sauce 3 – 4 minutes and transfer to a warm platter.
Season veal with salt and pepper.
Add lemon zest, lemon juice and chopped parsley to the sauce and remove pan from heat.

Heat water for broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable..
Blanch until just cooked but still crispy.
Drain broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable..
Place a second skillet over medium high heat.

Add extra-virgin olive oil, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later., and broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable. and cook until tender.
Season with salt, pepper and nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce a hallucinogenic effect. A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening..

To assemble, divide broccoli rabeThe ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable. between 2 dinner plates.
Top with veal and pour pan sauce equally over the 2 plates.

Recipe Source: adapted from Rachael Ray recipe