Veal Tenderloin

Veal Napoleons with Asparagus Tips and Potato Gnocchi

Serves 4 Ingredients Potato Gnocci: 3 russet potatoes, baked 1 hour at 350°F ½ cup flour 1 egg Salt and pepper, to taste 2 tablespoons butter Napoleans: 8 (3 oz) veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as [...]

Veal Oscar — Chef Brett Shantz

Here’s an ideal recipe while waiting for the warm weather. That said, whatever part of the globe you find yourself on; and in whatever season – the rich elegance of Veal OscarThis dish is attributed to Sweden’s King Oscar II (1829-1907) who was very fond of this combination of veal, white asparagusGiven it’s phallic shape, [...]

Charbries’ Veal Tenderloin with Marsala Sabayon

Serves 4 Ingredients 4-4 oz portions veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin (4 X 100g) 8 slices proscuitto 3 cups finely copped button mushrooms (750ml) 2 cups sliced dried porcini mushrooms (reserve soaking liquid) [...]

Vitello Tonnato ( using Veal Tenderloin )

Serves 6 Cold Veal with Tuna Fish Sauce Ingredients 2 lb veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin 1kg 3 cups white wine 750ml 1 celery stalk 1 carrotAnother good reason to eat carrots–believed to [...]

Pan-roasted Veal Tenderloin

Serves 6 Pan-roasted veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin, filled with a mixed capsicum marmalade, chive mash, apple balsamic and tarragon pesto Ingredients 640g : veal tenderloinThat portion of the veal between the sirlointhe [...]

Bacon-Wrapped Veal Tenderloin

Yield: 4 servings Bacon-Wrapped Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin With Creamy Black-Eyed Peas, Shiitake Mushrooms, and Warm Frisée Ingredients 6 5 oz portions veal tenderloinThat portion of the veal between the sirlointhe portion [...]

Veal Tenderloin (Schweins Oder Kalbsgeschnetzeltes)

Yield: Serves 4-6 Prep Time: 20 minutes Cook Time: 20 minutes Difficulty: Easy Ingredients 4 tablespoons oil 60ml 2 lbs. veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin, minced 1kg Salt Freshly ground black pepper 3 [...]

Chateau Briand with Bearnaise Sauce

Ingredients 1 piece Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin Butt approx. 1 teaspoon butter 5ml 1 teaspoon vegetable oil 5ml salt freshly milled pepper Bearnaise Sauce 2 Shallots Finely Chopped 1 tablespoon Chopped Tarragon [...]

Roast Loin of Veal with Wild Mushroom Risotto

Ingredients 24 oz Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin, seasoned with salt and pepper 680g ½ red pepper, roasted, seeded, peeled and julienned 2 tablespoons capers 30ml 1/3 cup Madeira wine 80ml 1 cup [...]

Veal Mignons with fresh vegetables

Serves 2 Ingredients ½ lb Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin or boned chops, cut into four medallions 250g salt and freshly ground pepper 2 oz sugar snap peas, washed and strung 50g 2 [...]