Veal Tenderloin wrapped in Smoked Italian Ham
4 servings Preparation: 15 minutes Maceration: 24 hours Cooking: 20 minutes Ingredients – Sauce: 1 cup Lambrusco wine 4 juniper berries 2 cloves 1 tablespoon sugar 5 fresh figsAn open fig is thought to emulate the female sex organs and traditionally thought of as sexual stimulant. A man breaking open a fig and eating it [...]
Grilled Veal Tenderloin with Brandy Butter Sauce
6 – 8 servings MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. injectors can be found in most well-stocked grilling aisles and dedicated barbecue shops. They provide a terrific way of enhancing lean and delicate cuts of [...]
Medallions of Veal with White Wine Butter Sauce
Definitely a special occasion dish—perfect for Valentine’s Day or any other romantic occasion. Serve with crisp green beans and boiled new potatoes. 2 Servings Ingredients 2 veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin medallions 1-1/2 [...]
Veal Medallions with Port and Blueberries
Great Recipe for two - especially for Valentine’s Day. Yield: 2 servings Preparation: 5 minutes Marinating : 45 minutes Cooking: 10 minutes Ingredients 1/2 lb Veal medallions cut from butt tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short [...]
Traditional British Veal with Cider
serve 4 Ingredients 2 tablespoons fat 1lb boneless veal, cut into 4 equal pieces 450g 3 tablespoons CalvadosCalvados is an apple brandy from the French région of Basse-Normandie or Lower Normandy. or brandy 3 shallots, finely chopped 2 tablespoons plain flour 1 1/2 cups cider 400ml 1 clove 1 bouquet garni 1 garlicThe ‘heat’ in garlic is [...]
Asian Style Veal Tenderloin
Serves 4 Ingredients 2lb Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin 1kg ¼ cup Brandy 2 teaspoons mixed Wasabi Paste 2 tablespoons Butter ¼ cup chopped CorianderThe book of The Arabian nights tells a [...]
Veal Medallions with Coffee Cognac Sauce
4 servings Ingredients For the Squash Puree 1 onion, chopped 2 cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy [...]
Veal Medallions with Mushroom Sauce
4 servings Ingredients 8 Pieces veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin, (2 oz) 56g (1/2 inch thick) 12mm – total veal used = 1lb or 450g 2 tablespoons all-purpose flour ¼ teaspoon salt, divided [...]
Prosciutto-wrapped Veal Tenderloin
4 servings Preparation 35 minutes Cooking 30 minutes Ingredients Frico 2 onions, sliced 50 ml (1/4 cup) butter 4 slices russet potatoes, boiled 4 slices Friulano cheese, 60 g (2 oz) each Veal 4 pieces Veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and [...]
Vitello Tonnato ( using Veal Tenderloin – tail end )
2 pieces of Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin (tail end) were used for this recipe although you could different cuts of veal to achieve similar results. Serves 4-6 Ingredients 2 lb Veal TenderloinThat [...]
Veal Cookbook Guide
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Great Veal Recipes and photos. Highly Recommended.
