Veal Tenderloin Recipes

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Veal Tournedos in Cream Sauce

Veal Tournedos in Cream Sauce

  Veal Tournedos in Cream Sauce   Print Author: Richard H. Rogers Recipe type: Main Serves: 4 Ingredients 1 veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin (1¼ pound), trimmed and cut crosswise into 4 equal [...]

Veal tenderloin with thyme and pink peppercorns

Veal tenderloin with thyme and pink peppercorns

Veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin with thyme and pink peppercorns   Print Prep time 30 mins Cook time 12 mins Total time 42 mins   Author: Alfredo Napoletano, chef at the Casa Napoli [...]

Veal Tenderloin wrapped in Smoked Italian Ham

Veal Tenderloin wrapped in Smoked Italian Ham

  Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin wrapped in Smoked Italian Ham   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: milkfedveal.com ( This recipe was prepared [...]

Grilled Veal Tenderloin with Brandy Butter Sauce

Grilled Veal Tenderloin with Brandy Butter Sauce

  Grilled Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin with Brandy Butter Sauce   Print MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, [...]

Medallions of Veal with White Wine Butter Sauce

Medallions of Veal with White Wine Butter Sauce

Medallions of Veal with White Wine Butter Sauce   Print Definitely a special occasion dish—perfect for Valentine’s Day or any other romantic occasion. Serve with crisp green beans and boiled new potatoes. Author: Chef Martino Recipe type: Main Serves: 2 Ingredients 2 veal tenderloinThat portion of the veal between the sirlointhe portion of the loin [...]

Veal Medallions with Port and Blueberries

Veal Medallions with Port and Blueberries

Veal Medallions with Port and Blueberries   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Great Recipe for two – especially for Valentine’s Day. Marinating : 45 minutes Author: modified by John Meyer from recipe from milkfedveal.com * Recipe type: Main Serves: 2 Ingredients ½ lb Veal medallions cut [...]

Traditional British Veal with Cider

Traditional British Veal with Cider   Print Author: Celtic Recipes Serves: 4 Ingredients 2 tablespoons fat 1lb boneless veal, cut into 4 equal pieces 450g 3 tablespoons CalvadosCalvados is an apple brandy from the French région of Basse-Normandie or Lower Normandy. or brandy 3 shallots, finely chopped 2 tablespoons plain flour 1½ cups cider 400ml 1 clove [...]

Asian Style Veal Tenderloin

Asian Style Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin   Print Author: Chef Martino Recipe type: Main Serves: 4 Ingredients 2lb Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just [...]

Veal Medallions with Coffee Cognac Sauce

Veal Medallions with CoffeeCaffeine is a well-know stimulant but remember, too much and it becomes a depressant. Serve small amounts of rich dark coffee in special little demitasse cups. Coffee stimulates both the body and the mind so partake of a little in preparation for an “all-nighter”. Cognac Sauce   Print Author: Chef Martino Recipe [...]

Veal Medallions with Mushroom Sauce

Veal Medallions with Mushroom Sauce   Print Author: Chef Martino Serves: 4 Ingredients 8 Pieces veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin, (2 oz) 56g (1/2 inch thick) 12mm – total veal used = 1lb [...]

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