Veal Steak Recipes

Tags: veal picante, veal round steak, veal steaks, veal

Tuscan Style Veal with the Parmesan tuiles

4 servings Preparation: 20 minutes Cooking: 10 minutes Ingredients 8 pieces, 90 g (3 oz each) Veal filet 2 zucchini in 1/2 cm (1/4 inch slices) 1 red pepper, quartered 1 yellow pepper, quartered 1 clove garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. [...]

Veal Sirloin Steaks with Three Vegetables

4 servings Preparation: 30 minutes Cooking: 10 minutes Easy Recipe Ingredients 4 slices of Veal sirlointhe portion of the loin just in front of the rump (about 500 g /1 lb in all) 1 tablespoon butter 1 large carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot [...]

Oriental Veal stuffed with prunes

4 servings Preparation: 40 minutes Cooking: 40 minutes + steeping: 30 minutes MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 2 cloves of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and [...]

Seared veal in red wine sauce

4 servings Ingredients 4 pieces veal fillet steaks (about 14 oz) 1/2 bell pepper (diced) 1 teaspoon tomato paste 2 tablespoons red wine MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 1 tablespoon light soy sauce 1 [...]

Japanese Barbecued Veal

serves 4 Ingredients 4 (500g) veal fillet steaks, trimmed of visible fat -Teriyaki MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 2 teaspoons reduced salt soy sauce ¼ cup rice wine (or dry sherry) 1 teaspoon brown [...]

Mignonettes of Veal with Glazed Chestnuts

serves 4 Ingredients 12 slices veal cut into 1-inch thick slices, about 1 1/2 lbs total weight 12 small white onions, peeled 1/2 cup water 1/4 teaspoon sugar salt to taste 4 tablespoons butter 2 tablespoons flour freshly ground pepper to taste 1/4 pound mushrooms, thinly sliced, about 2 cups 2 cooked, thinly sliced artichoke [...]

Veal Capricioso

Breaded veal with herbs and anchovies serves 4 Ingredients 1 1/2 lbs veal steaks, about 3/4 inch thick 4 tablespoons olive oil paste 1/2 teaspoon crushed rosemary 1/2 teaspoon crushed sage salt and freshly ground pepper to taste 1 cup fine fresh bread crumbs 5 tablespoons butter at room temperature 4 chopped anchovies or 1 [...]

Veal Rib-eye Steak with red wine, chanterelle mushrooms and watercress sauce

2-4 servings Ingredients For steak 2 12 oz veal rib-eye steaks 340g 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper For watercress sauce 3 cups watercress leaves 1/2 cup spinach leaves 1 cup heavy cream salt freshly ground black pepper For roasted chanterelles 4 tablespoons unsalted butter 1 lb fresh chanterelle mushrooms, brushed [...]

Veal Birds in Sour Cream

6 servings Ingredients 1½ lb thin veal steak 1 tablespoon onion, chopped 1 tablespoon celery, chopped 6 tablespoon butter 1 cup soft bread crumbs 1 tablespoon parsley, minced ½ teaspoon salt ½ teaspoon paprika ½ teaspoon thyme flour 4 tablespoon butter 1½ cup sour cream Directions Cut veal into 6 inch squares (15cm). Sautefried quickly [...]

Veal Birds

Serves 4-6 Ingredients 1½ lb veal steak (sliced thin) ¼ cup flour 2 tablespoons butter 2 tablespooons flour 1½ cup boiling water Stuffing: 1 egg 1 teaspoon salt ¾ teaspoon celery salt or sm. stalk celery, chopped 1/8 teaspoon pepper 1/8 teaspoon thyme or poultry seasoning 2 tablespoons lemon juice ¾ cup bread crumbs Direction [...]