Veal Steak Recipes

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Grilled veal salad – Korean-style

Grilled veal salad – Korean-style Print Prep time 30 mins Cook time 6 mins Total time 36 mins Marinating: 60 minutes Author: Metro.ca Recipe type: Main Serves: 4 Ingredients – MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are [...]

Veal Strip Loin Steaks with Teriyaki sauce

Veal Strip Loin Steaks with Teriyaki sauce Print 4 servings Execution: easy Preparation: 15 minutes Cooking: 10 minutes Author: milkfedveal.com Ingredients 4 Veal sirlointhe portion of the loin just in front of the rump or striploin steaks, 110 to 120 g (4 oz) each Two colours of sesame seeds in sufficient quantity ½ [...]

Tuscan Style Veal with the Parmesan tuiles

Tuscan Style Veal with the Parmesan tuiles Print Prep time 20 mins Cook time 10 mins Total time 30 mins Author: milkfedveal.com In collaboration with the magazine CUCINA prepared by Franco Fargiorgio, chef at the Allegria restaurant Recipe type: Main Serves: 4 Ingredients 8 pieces, 90 g (3 oz each) Veal filet 2 [...]

Veal Sirloin Steaks with three vegetables

Veal Sirlointhe portion of the loin just in front of the rump Steaks with three vegetables Print Prep time 30 mins Cook time 10 mins Total time 40 mins Easy Recipe Author: milkfedveal.com Recipe type: Main Serves: 4 Ingredients 4 slices of Veal sirlointhe portion of the loin just in front of [...]

Oriental Veal stuffed with prunes

Oriental Veal stuffed with prunes Print Prep time 40 mins Cook time 40 mins Total time 1 hour 20 mins Preparation: 40 minutes Cooking: 40 minutes + steeping: 30 minutes Author: milkfedveal.com Recipe type: Main Serves: 4 Ingredients MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and [...]

Seared veal in red wine sauce

Seared veal in red wine sauce Print Author: Hong Kong magazine Recipe type: Main Serves: 4 Ingredients 4 pieces veal fillet steaks (about 14 oz) ½ bell pepper (diced) 1 teaspoon tomato paste 2 tablespoons red wine MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which [...]

Japanese Barbecued Veal

Japanese Barbecued Veal Print serves 4 Author: The Heart Foundation Cookbook Recipe type: Main Serves: 4 Ingredients 4 (500g) veal fillet steaks, trimmed of visible fat -Teriyaki MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 2 [...]

Mignonettes of Veal with Glazed Chestnuts

Mignonettes of Veal with Glazed Chestnuts Print Author: Veal Cookery click on link or image to buy Veal Cookery (Hardcover) Craig Claiborne (Author), Pierre Franey (Author) Recipe type: Main Serves: 4 Ingredients 12 slices veal cut into 1-inch thick slices, about 1½ lbs total weight 12 small white onions, peeled ½ cup water [...]

Veal Capricioso

Veal Capricioso Print Breaded veal with herbs and anchovies Author: Veal Cookery Recipe type: Main Serves: 4 Ingredients 1½ lbs veal steaks, about ¾ inch thick 4 tablespoons olive oil paste ½ teaspoon crushed rosemary ½ teaspoon crushed sage salt and freshly ground pepper to taste 1 cup fine fresh bread crumbs 5 tablespoons [...]

Veal rib-eye steak with red wine, chanterelle mushrooms and watercress sauce

Veal rib-eye steak with red wine, chanterelle mushrooms and watercress sauce Print Author: from Intermezzo Chef Andy Brooks, Brooks Restaurant – adapted for Veal Recipe type: Main Serves: 2-4 Ingredients For steak 2 12 oz veal rib-eye steaks 340g 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper For watercress sauce 3 cups [...]

Veal Recipes