Veal Shoulder Recipes

Nutrition and Calories in Veal Shoulder (Braised, Lean)

  • Water content (grams per 100g) 58.2
  • Calorie content of Food (kcals per 100g/3.5oz) 201
  • Protein content (grams per 100g) 35.73
  • Fat content (lipids) (grams per 100g) 5.33
  • Ash content (grams per 100g) 1.31
  • Carbohydrate content (grams per 100g) 0
  • Dietary Fiber content (grams per 100g) 0
  • Sugar content (grams per 100g) N/A
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Veal shoulder roast, Indonesian-style

Veal shoulder roast, Indonesian-style

Veal shoulder roast, Indonesian-style   Print Prep time 20 mins Cook time 2 hours 5 mins Total time 2 hours 25 mins   Author: Metro Recipe type: Main Cuisine: Indonesian Serves: 4 Ingredients 1 1⅔-lb. grain-fed veal shoulder roast (750 g) salt and freshly ground pepper to taste 1 tablespoon vegetable oil 2 garlicThe ‘heat’ [...]

Chile Chipotle Veal Roast

Chile Chipotle Veal Roast

  Chile Chipotle Veal Roast   Print Total preparation and cooking time: 2 to 2-1/4 hours Makes 10 to 12 servings (serving size: 1/10 to 1/12 of recipe). Author: Chef Martino Ingredients 3-1/2 to 4-pound rolled boneless veal shoulder arm or blade roast ½ teaspoon salt 1 clove garlicThe ‘heat’ in garlic is said to [...]

Crockpot veal stew & mushrooms

Crock Pot veal stewVeal for stew consists of meaty pieces cut into one- to two-inch squares. They may be cut from the shoulder, shank, or round, and are usually prepared by braising or by cooking in liquid. & mushrooms   Print Author: eHOw Recipe type: Main Serves: 4 Ingredients 1-1/4 lb veal shoulder roast 600g [...]

Veal shish kabobs with leek sauce and new potatoes

Veal shish kabobs with leek sauce and new potatoes

Veal shish kabobs with leek sauce and new potatoes   Print Prep time 45 mins Total time 45 mins   45 minutes, plus marinating Special instructions: You will need 8 wooden skewers and they should be soaked in water 30 minutes Great for summer time on the barbecue or grill. For the veal in this [...]

Veal spezzatino

  Veal spezzatino   Print Prep time 10 mins Cook time 50 mins Total time 1 hour   Easy Recipe Author: Chef Martino Recipe type: Main Serves: 4-6 Ingredients 1 lb veal, boneless veal shoulder, cut in bite-size pieces (spezzato) (450g) 1 lb fresh mushrooms, porcini if you have them, cleaned and cut in large [...]

Miniature Veal Burgers with Basil and Black Peppercorn

Makes 8 miniature burgers Ingredients – Burger 1½ Ibs (750 g) ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. shoulder ¼ cup (50 ml) chopped basilIs said to stimulate the sex drive and boost fertility. It is [...]

Polynesian Veal

Ingredients 2 lbs boneless veal shoulder ( 1kg) — cut into 1″ cubes (2.5cm) ¼ cup water ¼ sherry 2 tablespoons soy sauce 1 teaspoon ground gingerGinger root raw, cooked or crystallized is a stimulant to the circulatory system. Perhaps a stir-fry with freshly grated ginger can stir something spicy up in the bedroom later. [...]

Blanquette of veal

BlanquetteA rich, creamy stew made with veal, chicken or lamb, button mushrooms and small white onions. The name comes from the French word blanc , meaning “white.” of veal   Print Eggs also come in handy to enrich a sauce, as in this classic stew. The yolks are beaten with cream and then mixed with [...]

Veal stir-fry with red peppers

Veal stir-fry with red peppers

Ingredients 300 grams of veal shoulder, cut into thin strips 2 cloves of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. [...]

Vitello Tonnato ( boneless veal shoulder )

Ingredients 1 kg boneless veal shoulder 2 carrots 2 sticks celery 1 onion 3 cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time [...]

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