Veal Scallop Recipes

Veal scallops are both quick to cook and, because of their mild flavor, extremely versatile.

An Italian who says Scaloppinesauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. generally means veal scallops, thin slices of veal cut from the leg (round) that are quick and easy to prepare, and are also healthy — low in fat, and thus easy on the digestion.

Scaloppinesauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. al Fumè :  Fumè means smoked, and these veal scallops have a more woodland feel, with bacon and scamorza affumicata, a smoked Italian cheese which is firm enough to slice, and that melts quite well.  The meat traditionally used in preparing piccata is veal scallops, while the liquid traditionally added at the end of the cooking just before serving the meat, is Marsala.