Veal Scallopini

Quick and Easy Veal Cacciatore

Serves 4 Ingredients 4 X 4-oz. veal cutlets, pounded 1/4 inch thick 1/3 cup all-purpose flour kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 small yellow onion, chopped 2 medium cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your [...]

Grilled Veal and Pear Sandwich

Preparation Time: 10 minutes Cooking time: 6 minutes 4 servings Ingredients 12 oz Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut [...]

Grilled Veal Scallopini with Mango Salsa

Great tasting Quick and easy to cook on grill or BBQ Juicy and tender 4 servings Ingredients 4 milk fed Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes [...]

Asparagus Filled Veal Paupiettes with Marsala Sauce

Paupiette is the French term for veal scallops, which are filled and rolled. Pan-frying over hot heat is an excellent way of cooking these thin slices of lean meat. The high heat seals the meat immediately, making sure it remains moist and succulent. 8 servings Ingredients 8 veal scallopinisauteed veal cutlets that have been pounded [...]

Roasted Red Pepper, Basil and Parmesan Veal Spirals

The favourite flavours of Veal Parmigiana with an added twist–roasted sweet pepper and basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind. and with a snazzy style. Serve with risotto and steamed green beans. 4 servings Ingredients 1 [...]

Veal Scallopini with Gorgonzola Sauce

serves 4 Ingredients 1 lb veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 500 g 1 cup beef stock [...]

Veal Gorgonzola – gluten free

Recipe time: 15 minutes Quick and Easy 2 servings This is a small adaptation of the traditional recipe (substituting rice flour for the wheat flour normally called for) If you have no need to make things gluten free – use any flour you like. Ingredients 3 – 4 veal scallopinisauteed veal cutlets that have been [...]

Veal Marsala

6 servings Ingredients 6 veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 6 0z 170 g ( or 12 [...]

Veal Marsala

Preparation – 10 min Cooking – 20 min Easy 4 servings Ingredients 8 veal cutlets (about 3 oz each) salt and freshly ground black pepper 2 – 3 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large shallot, finely chopped 2 -4 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you [...]

Zurich Veal

Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. The traditional recipe also includes cubed veal kidneys. 4 servings Ingredients 1 oz white plain flour 20g 1 oz butter 20g 1¼ lb of veal steaks or schnitzel 600g 8oz of button mushrooms 250g [...]