Veal Scallopini Recipes

Recipes with Veal Scallopini in the name

Don’t be fooled by the exotic name,  Scallipini recipes are usually easy and very fast to prepare !!

veal scallopini

Veal Scallopini definition

Thin sauteed cutlets of veal

Scallopini
[skah-luh-PEE-nee ska-luh-PEE-nee]

  • A term in Italian cookery describing a thin Scallop of meat (most often veal), usually prepared by dredging the meat in flour before sautéing it.
  • Veal Scallopini dishes are generally served with a sauce based on wine or tomatoes.
  • Alterantive spellings for Veal Scallopini, Veal Scallopine, Veal Scaloppini, Veal Scaloppine. Veal Scallopine.

Wines to use with Veal Scallopini recipes

  • Beaujolais (Fruity French Red)
  • Pinot Grigio (White Grape Variety)
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Veal scallopini with Portobello mushrooms in lemon sauce

Veal scallopini with Portobello mushrooms in lemon sauce

2 servings Preparation: 15 minutes Ingredients 3 tablespoons canola oil all purpose flour as required 6 Veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very [...]

Veal rolls Bocconcini alla Laziale

Veal rolls Bocconcini alla Laziale

2 servings Preparation: 35 minutes Ingredients 6 veal scalloppini (2 1/2 oz) each 70 g 3 prosciutto (large slices) 1 Friulano cheese (100 g) toothpicks 3 tablespoons canola oil 50 ml all purpose flour as required 1/3 cup mushrooms, sliced 75 g 1 tablespoon butter 1 or 2 shallots 1/2 cup white wine 1 1/2 [...]

Veal Scallopini with Marsala demi-glaze

Veal Scallopini with Marsala demi-glaze

4 servings Ingredients 4 6 oz pieces of veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 170 g 2/3 [...]

Veal Scallopini with Lemon Butter

Veal Scallopini with Lemon Butter

4 servings Ingredients 1 1/2 lb. Veal scallops (scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. cuts) 1 cup tapioca [...]

Quick and Easy Veal Cacciatore

Quick and Easy Veal Cacciatore

Serves 4 Ingredients 4 X 4-oz. veal cutlets, pounded 1/4 inch thick 1/3 cup all-purpose flour kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 small yellow onion, chopped 2 medium cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your [...]

Grilled Veal and Pear Sandwich

Grilled Veal and Pear Sandwich

Preparation Time: 10 minutes Cooking time: 6 minutes 4 servings Ingredients 12 oz  Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut [...]

Grilled Veal Scallopini with Mango Salsa

Grilled Veal Scallopini with Mango Salsa

Great tasting Quick and easy to cook on grill or BBQ Juicy and tender 4 servings Ingredients 4 milk fed Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes [...]

Asparagus Filled Veal Paupiettes with Marsala Sauce

Asparagus Filled Veal Paupiettes with Marsala Sauce

Paupiette is the French term for veal scallops, which are filled and rolled. Pan-frying over hot heat is an excellent way of cooking these thin slices of lean meat. The high heat seals the meat immediately, making sure it remains moist and succulent. 8 servings Ingredients 8 veal scallopinisauteed veal cutlets that have been pounded [...]

Roasted Red Pepper, Basil and Parmesan Veal Spirals

Roasted Red Pepper, Basil and Parmesan Veal Spirals

The favourite flavours of Veal Parmigiana with an added twist–roasted sweet pepper and basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind. and with a snazzy style. Serve with risotto and steamed green beans. 4 servings Ingredients 1 [...]

Veal Scallopini with Gorgonzola Sauce

serves 4 Ingredients 1 lb veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 500 g 1 cup beef stock [...]

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