veal_kidneys Veal Kidney Recipes

Veal kidneys are a good source of protein, vitamin A, iron and phosphorus. They  are rich and delicate, with a clean taste, certainly one of the easier organ meats to love.
Veal kidneys go well served with with garlic, onions, mustard, mushrooms, toast, and tomatoes.

They are most prized in France, and they are usually quickly grilled or sauteed. Beef kidneys, although very inexpensive, are rarely used.

 

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Veal kidneys in french apple brandy

Veal kidneys in french apple brandy   Print Prep time 30 mins Total time 30 mins   Author: Chef Martino Serves: 3 Ingredients 4 veal kidney salt and pepper 60 gm butter 4 finely diced shallots 6 tablespoons French Apple Brandy (CalvadosCalvados is an apple brandy from the French région of Basse-Normandie or Lower Normandy. [...]

Veal kidney with port wine

Veal kidney with port wine   Print Author: Chef Martino Recipe type: main Serves: 4 Ingredients 4 Veal kidneys ¼ cup Flour 2 tablespoons Butter 2 tablespoons Port wine ½ teaspoon salt ¼ teaspoon Freshly ground pepper 1 pinch Grated nutmegNutmeg was highly prized by Chinese women as an aphrodisiac. In quantity nutmeg can produce [...]

Veal kidney with onion, smoked bacon and mushrooms

Veal Kidney with onion, smoked bacon and mushrooms   Print Total time: 30-60 minutes Preparation and cooking time: 40 minutes Difficulty: Easy Author: Worldwide GourmetA connoisseur of fine food and drink. Serves: 4 Ingredients 1 very white veal kidney 2 large onions 2 slices of smoked bacon 6 tablespoons cream 100 ml 3 tablespoons cognac [...]

Sauté of veal kidney

Sauté of veal kidney   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Author: metro Recipe type: Main Serves: 4 Ingredients 1 lb. (450 g) veal kidney 1 medium onions, finely chopped 2 tablespoons (30 ml) curry powder 1 cup (250 ml) poultry broth 1 Bouquet garni 1 cup [...]

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