Veal Cutlet

Zurich Veal

Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. The traditional recipe also includes cubed veal kidneys. 4 servings Ingredients 1 oz white plain flour 20g 1 oz butter 20g 1¼ lb of veal steaks or schnitzel 600g 8oz of button mushrooms 250g [...]

Veal cutlets in mushroom sauce

Veal is tender and rich especially in this cream and wine sauce. The fried mushrooms give some texture to the recipe. You can serve rice with this dish or cook some bowtie pasta and there’s enough sauce to mix with the cooked pasta. 2 Servings Ingredients 4 veal cutlets, pounded 2 tablespoons (30 ml) butter, [...]

Veal Cutlets with Sauteed Artichokes

Scaloppine al Carciofi – a very healthy Italian dish ! Veal cutlets are a very lean cut of vealArtichokes, garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This [...]

Veal Angelica

Elegant stuffed veal medallions made with asparagusGiven it’s phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Feed your lover boiled or steamed spears for a sensuous experience. The Vegetarian Society suggests “eating asparagus for three days for the most powerful affect”. and provoloneProvolone is an Italian cheese that originated in Southern Italy. This [...]

Veal Fettuccine With Oysters And Artichokes

30 min. Preparation: 15 minutes Cooking time: 15 minutes 896 calories/serving 1 serving Ingredients 3 veal cutlets (very thin — cut into julienne strips) 12 medium oysters in their liquor 1 1/4 cups cold water — added to oysters and set aside 2 sticks butter or oleo 1 cup artichoke hearts — quartered 1/2 lb [...]

Veal and Ham Paté

Ingredients 6 ozs of ready dressed lean veal 170g 3 ozs of ham 85g 1 oz of butter 28g flour 1/2 gill of cream 1/2 gill of veal stock lemon-peel cayenne pepper salt Directions Chop the veal and ham very small; put it into a stew pan, with the butter rolled in flour, the cream, [...]

Italian Veal Parmigiana – low carbohydrate version

Servings: 2 Carbohydrates per serving: 6g Ingredients: 4 thin veal cutlets. 1/2 cup water 1/2 cup flax seed meal ( zero carbohydrate) 1 egg 1/2 cup low carbohydrate breadcrumbs 1/2 cup olive oil 1/2 cup Italian sauce 1/2 cup mozzarella cheese Directions Put the water, flour, egg and bread crumbs each into its own bowl [...]

Crockpot veal marsala

4 servings Ingredients 1 lb of very thin veal cutlets 454g 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1 tablespoon balsamic vinegar 2 tablespoons melted butter 1/2 cup marsala wine 2 chopped green onions 2 cups sliced mushrooms 1 tablespoon of olive oil Directions Drizzle olive [...]

Veal Cutlet Wraps

serves 6-8 Ingredients 6-8 Veal cutlets – tenderized 1/2 cup spinach – thawed and chopped 1/2 cup sweet onion – minced 2 cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold [...]

Veal slices with goat’s cheese

serves 2 Veal, oregano, lemon… this is full of the flavours of spring. Ingredients 1 lb veal cutletVeal cutlets are thin, boneless, very lean slices from the leg. They are usually prepared by braising or panfrying or tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump [...]

Veal Rolls with Spinach, Gouda and Forestiere Sauce

6 servings preparation15-20 minutes cooking time 20-25 minutes Ingredients Rolls 6 large veal cutlets, about 1/4 lb each, pounded thin 115g 1/2 lb fresh spinach, washed and stemmed 250g 1/2 lb Gouda cheese, thinly sliced 250g 1 tablespoon melted butter 15ml 1 tablespoon olive oil 15ml salt and freshly ground pepper, to taste Sauce 1 [...]

Veal Cutlets Stuffed with Crab & Fresh Herbs in Mustard Sauce

4 servings Ingredients 4 veal cutlets 6 tablespoons Dijon mustardBelieved to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce. 90 ml 1 cup fresh or canned crab meat 250 ml 1/2 cup chopped spinach 125 ml 1/4 cup chopped fresh parsley 50 [...]

Veal Martini for Columbus Day

Perfect veal recipes to celebrate celebrate the anniversary of Christopher Columbus’s arrival in the Americas in 1492. Total preparation and cooking time: 1 hour 4 servings Ingredients 1 lb veal leg cutlets, cut 1/8 to 1/4 inch thick 3 cups veal stock or chicken broth 1 cup white wine 4 tablespoons butter, divided 8 oz [...]

Veal Piccata for Columbus Day

Takes 35 minutes. 4 servings. Ingredients 1 lb veal leg cutlets, cut 1/8 to 1/4 inch thick 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sweet paprika 1/8 teaspoon ground white pepper 1 tablespoon unsalted butter Sauce: 2/3 cup dry white wine 1 tablespoon fresh lemon juice 1 tablespoon unsalted butter, at room, temperature [...]

Fast Veal Parmigiana

2 Servings preparation and cooking time: 15 minutes (Makes 2 servings) Great Summertime recipe Ingredients 1/2 lb veal leg cutlets, 1/8” to 1/4” thick 1 tablespoon olive oil 1 tablespoon Italian seasoned dry bread crumbs 1/4 cup prepared spaghetti sauce 1/4 cup shredded Mozzarella cheese 2 teaspoons grated Parmesan cheese Directions Pound veal cutlets to [...]