Recipes for Veal Cutlets

Veal cutlets are the basis for most traditional veal dishes, including veal scallopini, veal marsala, veal piccata and wiener schnitzel. They are usually sauteed, stir-fried or grilled.

Nutrition Facts for Veal Cutlets

Serving Size 4 oz raw (113.0 g)
Amount Per Serving Calories 120
Total Fat 3.0g 5%
Saturated Fat 1.0g 5%
Cholesterol 90 mg 30%
Sodium 90mg 4%
Protein 23.0g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Based on a 2000 calorie diet

Tags: cutlets, italian style, veal alfredo

Jagerschnitzel

4 servings Ingredients 4 veal cutlets 1 cup bread crumbs 1/2 cup Flour 1 egg – beaten with 1 tablespoon water 1 cup sliced mushrooms 1/2 cup good red wine 1/2 cup beef stock 1/2 cup heavy cream 2 tablespoons olive oil butter salt and pepper to taste Directions If the veal is thin enough, [...]

Veal Roll-Ups

Total Microwave Cooking Time 25 to 35 Minutes 4 to 6 servings Ingredients 6 (4 oz.) boneless veal cutlets. 1/2 -inch thick 6 thin slices Swiss cheese 6 thin slices boiled ham 2 eggs 1/4 cup butter, melted 1/2 cup dry bread crumbs 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon [...]

Veal Oscar with Bernaise sauce

6 servings diet recipe Ingredients 6 Veal cutlets (1/4″ thick sirlointhe portion of the loin just in front of the rump cut) salt and black pepper flour and butter 24 asparagusGiven it’s phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Feed your lover boiled or steamed spears for a sensuous experience. The Vegetarian [...]

Wiener Schnitzel

Total preparation and cooking time: 25 minutes Makes 2 servings (serving size: 1/2 of recipe). Ingredients 1/2 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 1/2 cup dry bread crumbs 1 egg, well beaten 1 tablespoon butter 1 tablespoon olive oil fresh lemon juice salt and pepper Coating: 2 tablespoons all-purpose flour 1/4 [...]

Grilled Veal Caesar Salad

Take advantage of the leanness of veal by making this lightened up version of a classic. It makes a great main course salad on a warm night. The flavours are bright and fresh you won’t miss the fat. 4 servings Ingredients: I lb veal cutlets 500g 1/4 cup lemon juice 50 ml 1 teaspoon grated [...]

Roasted Red Pepper, Basil and Parmesan Veal Spirals

The favourite flavours of Veal Parmigiana with an added twist–roasted sweet pepper and basilIs said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind. and with a snazzy style. Serve with risotto and steamed green beans. 4 servings Ingredients 1 [...]

Veal Satay with Two Sauces

The wonderful Asian flavours of this marinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. are perfect with veal. By making them ahead, they are terrific for easy entertaining. Both sauces are delicious and simple to make. You [...]

Veal Riggies

Preparation and cook time: 30-45 minutes Serves 4 Ingredients 4 tablespoons butter 1 1/2 lb veal cutlets (cut into strips) 700 g 10 large button mushrooms (sliced) 1 medium green pepper (coarsely diced) 1 red pepper (coarsely diced) 1 medium Vidalia onion (coarsely diced) 2 teaspoons garlicThe ‘heat’ in garlic is said to stir sexual [...]

Fettuccine with Veal in a Roasted Red Pepper Cream Sauce

A simple and absolutely delicious pasta – delicate Veal married with succulent roasted red peppers and cream. Ty a little goat cheese crumbled on top or sautéed green beans and oysterOysters were documented as a aphrodisiacis a food or drug that arouses or intensifies sexual desire. The word comes from for Aphrodite, the Greek goddess [...]

Veal Gorgonzola – gluten free

Recipe time: 15 minutes Quick and Easy 2 servings This is a small adaptation of the traditional recipe (substituting rice flour for the wheat flour normally called for) If you have no need to make things gluten free – use any flour you like. Ingredients 3 – 4 veal scallopinisauteed veal cutlets that have been [...]

Veal Marsala

Preparation – 10 min Cooking – 20 min Easy 4 servings Ingredients 8 veal cutlets (about 3 oz each) salt and freshly ground black pepper 2 – 3 tablespoons unsalted butter 2-4 tablespoons olive oil 1 large shallot, finely chopped 2 -4 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you [...]

Veal Braciola

Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato sauce. My Grandmother’s recipe uses beef or specifically flank steak. I prefer making both types of braciola when family and friends come to visit. The word braciola means many things depending on the region. [...]

Veal Como

An authentic Italian recipe came from the city of Como in the province of Lombardy. It’s a delicately seasoned veal recipe made with a little milk and broth. Lombardy is one of twenty regions in Italy and is known for it’s delicious cheeses and wines. The northern area boasts the beautiful Lake Como and Lake [...]

Veal Lamponi

Veal Lamponi is a delicious Italian dish that is rarely made anymore. There are not a lot of Italian recipes that use fruit, besides lemon, but the raspberry sauce in this recipes makes it very unique. Easy Recipe 4 servings Ingredients 4 veal cutlets 1/2 cup of flour, for dredging 1/4 teaspoon of salt 1/8 [...]

Zurich Veal

Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. The traditional recipe also includes cubed veal kidneys. 4 servings Ingredients 1 oz white plain flour 20g 1 oz butter 20g 1¼ lb of veal steaks or schnitzel 600g 8oz of button mushrooms 250g [...]