Recipes for Veal Cutlets
Veal cutlets are the basis for most traditional veal dishes, including veal scallopini, veal marsala, veal piccata and wiener schnitzel. They are usually sauteed, stir-fried or grilled.
Nutrition Facts for Veal Cutlets
- Serving Size 4 oz raw (113.0 g)
- Amount Per Serving Calories 120
- Total Fat 3.0g 5%
- Saturated Fat 1.0g 5%
- Cholesterol 90 mg 30%
- Sodium 90mg 4%
- Protein 23.0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 6%
* Based on a 2000 calorie diet
Veal Saltimbocca

Veal Saltimbocca Print This is an impressive Italian recipe that is quick and easy to prepare. Author: Marcialled on instructables.com Recipe type: Main Cuisine: Italian Serves: 4 Ingredients 4 thinly sliced veal cutlets 4 slices thinly sliced prosciutto 8 or more fresh sage leaves (use ground sage if unavailable) flour sea salt and black [...]
Veal escalopes served with salsa verde and sauteed potatoes

Veal escalopes served with salsa verde and sauteed potatoes Print Author: adapted from The Telegraph – chef Simon Rimmer Recipe type: Main Serves: 4 Ingredients ½ bunch mint ½ bunch tarragon 15 g (½oz) anchovy fillets 15 g (½oz) capers 15 g (½oz) Dijon mustardBelieved to stimulate the sexual glands and increase desire. [...]
Veal cutlets with apples in marsala sauce

Veal cutlets with apples in marsala sauce Print Prep time 15 mins Total time 15 mins Author: O’Sole Mio Recipe type: Main Serves: 2 Ingredients 3 tablespoons canola oil 50 ml all purpose flour as required 4 Veal cutlets (6 oz) each 170 g 2 tablespoons butter 30 ml 1 red “Cortland” apple, [...]
Veal Valdostana
Vitello alla Valdostana 4 Servings Ingredients 4 veal cutlets (4 oz each) 3/4 cup bread crumbs plain, dried 3 tablespoons flour, all-purpose 1/2 teaspoon salt 1 dash black pepper 1 egg beaten with 2 tablespoons water 1/4 cup margarine reduced-calorie 4 oz Fontina cheeseThe original Fontina cheese from Italy is fairly pungent and has quite [...]
Brown veal roll ups

Brown veal roll ups Print Author: microwaverecipescookbook Recipe type: Main Serves: 4 Ingredients 4 boneless veal cutlets (4-oz.each) 1 can (4½ -oz.) deviled ham 1 tablespoon instant minced onion 1 package. (3-oz.) cream cheese 2 tablespoons butter ½ cup fine dry bread crumbs ¾ cup water 1 package. (1½-oz.) dry mushroom gravy mix [...]
Jagerschnitzel

Jagerschnitzel Print Author: Mr Orph’s Kitchen Recipe type: Main Serves: 4 Ingredients 4 veal cutlets 1 cup bread crumbs ½ cup Flour 1 egg – beaten with 1 tablespoon water 1 cup sliced mushrooms ½ cup good red wine ½ cup beef stock ½ cup heavy cream 2 tablespoons olive oil butter salt [...]
Veal Roll-Ups

Veal Roll-Ups Print Cook time 25 mins Total time 25 mins Total Microwave Cooking Time 25 to 35 Minutes Author: Microwave Recipes Cookbook Recipe type: main Serves: 4-6 Ingredients 6 (4 oz.) boneless veal cutlets. ½ -inch thick 6 thin slices Swiss cheese 6 thin slices boiled ham 2 eggs ¼ cup [...]
Veal Oscar with Bernaise sauce

Veal OscarThis dish is attributed to Sweden’s King Oscar II (1829-1907) who was very fond of this combination of veal, white asparagusGiven it’s phallic shape, asparagus is frequently enjoyed as an aphrodisiac food. Feed your lover boiled or steamed spears for a sensuous experience. The Vegetarian Society suggests “eating asparagus for three days for the [...]
Veal Satay with Two Sauces

Veal Satay with Two Sauces Print The wonderful Asian flavours of this marinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. are perfect with veal. By making them ahead, they are terrific for easy entertaining. Both [...]






