Veal Breast Recipes

Veal breast is a cut of meat that is notably inexpensive , but it also requires special handling and cooking to make the meat tender and flavorful. Otherwise it is tough and fatty.

This cut of veal is almost always sold on the bone and with a layer of fat, and it must be slow cooked in order to become tender.

Traditional preparations of veal breast call for a pocket to be cut in the breast for a stuffing and then braising. However, cooks are getting creative with the veal breast and are preparing signature dishes from the breast including barbecued brisket.

Nutrition and Calories in Veal Breast (Braised, Lean & Fat)

Water content (grams per 100g) 54.77
Calorie content of Food (kcals per 100g/3.5oz) 282
Protein content (grams per 100g) 25.93
Fat content (lipids) (grams per 100g) 18.95
Ash content (grams per 100g) 0.86
Carbohydrate content (grams per 100g) 0
Dietary Fiber content (grams per 100g) N/A
Sugar content (grams per 100g) N/A

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Veal Breast with Shallot-Caper Stuffing

Veal Breast with Shallot-Caper Stuffing Print Author: www.saveur.com Photo: Andre Baranowski Recipe type: Main Serves: 6 Ingredients 1 trimmed boneless veal breast (about 4 lbs – 2kg) 3⁄4 cup dried currants 2⁄3 cup Madeira 6 tbsp. butter 1 1⁄2 tablespoons finely chopped fresh thyme leaves 3 large shallots, finely chopped 3⁄4 cup dried [...]

Veal Rolls stuffed with Spinach

Veal Rolls stuffed with Spinach Print Author: The Recipe Diva Recipe type: Main Serves: 4 Ingredients 1 lb veal breast, pounded thin 450g 3 tablespoons raisins 3 tablespoons olive oil 1 onion, chopped 2 garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. [...]

Veal Breast with Farfel Stuffing

Veal Breast with Farfel Stuffing Print Prep time 30 mins Cook time 100 mins Total time 2 hours 10 mins Farfel (Yiddish ) are small pellet-shaped noodles, made of flour mixed with egg. Farfel is most prevalent in Jewish cuisine. Makes a great dish around Christmas time. bake: 1¾ hours plus [...]

Stuffed Roasted Veal Breast with Olive, Lemon & Sage Relish

Stuffed Roasted Veal Breast with Olive, Lemon & Sage Relish Print Author: National Post Recipe type: Main Serves: 10-12 Ingredients 6 lbs veal breast, boned and butterflied (3kg) 1 tablespoon salt (15ml) 1 teaspoon freshly ground black pepper (5ml) ¼ cup extra virgin olive oil (50ml) 2 tablespoons dry white wine (25ml) Stuffing 1 [...]

Veal Breast with Olive Mushroom Filling

Veal Breast with Olive Mushroom Filling Print Author: Beef Industry Council Serves: 8 Ingredients Veal Breast (2½ – 3lbs) 1-1.5kg 2 teaspoons olive oil ⅓ cup dry Marsala 2½ cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red bell pepper [...]

Mushroomed Stuffed Veal Breast

Mushroomed Stuffed Veal Breast Print This makes an elegant main course for Shabbat or any special occasion. Serve it surrounded by roasted vegetables – potatoes, eggplant, onion, fennelIn the 1930′s fennel was found to be a source of natural plant estrogens. Use of fennel as an aphrodisiac dates back to the Egyptian times [...]

German Stuffed Breast

German Stuffed Breast Print Author: Provimi Veal Pamphlet Recipe type: Main Serves: 6 Ingredients 3 lbs Veal Breast with pocket 1.5Kg ½ cup Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 125ml 1 tablespoon lemon [...]

Blanquette de veau

BlanquetteA rich, creamy stew made with veal, chicken or lamb, button mushrooms and small white onions. The name comes from the French word blanc , meaning “white.” de veau Print Author: Veal Menu Ideas Recipe type: Main Serves: 6 Ingredients 3-5 lbs Veal breast 1.5-2.5Kg cut in chunks with the bone to taste: salt [...]

Rolled Veal Roast

Rolled Veal Roast Print Cook time 120 mins Total time 2 hours Author: Rich and Famous Cookbook Recipe type: Main Serves: 4 Ingredients 1 small Veal breast (about 2 lbs or 1kg) ½ lb assorted wild mushrooms 250g 4 tablespoons unsalted butter 60ml 1-2 tablespoons freshly squeezed lemon juice 15-30ml (to taste) 2 [...]

Bavarian stuffed breast

Bavarian Stuffed Breast Print Cook time 120 mins Total time 2 hours Author: The Veal Shoppe Recipe type: Main Serves: 6 Ingredients 3 lbs Veal breast 1.5Kg with pocket ½ cup ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared [...]

Veal Recipes