Vitello Tonnato (using butt tenderloin)
Ingredients 2 lbs. butt tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin (1kg) 3 cups white wine 1 celery stalk 1 carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped [...]
Vitello Tonnato (using boneless veal topside)
servings 8 Ingredients 2 lb 12 oz (1.25 kg) thick piece boneless veal topside 1 small onion a few cloves 2 bay leaves 2 celery sticks, halved 1 small carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and [...]
Vitello Tonnato (using rump cut)
servings 6-8 Ingredients 2¼ pounds(1kb) boned veal, cut from the rump. ¾ pound (320 g) tuna packed in oil 3 eggs 6 salted anchovies (the canned variety, sold by delicatessens) A handful of pickled capers ½ cup (approx.) olive oil 1 tablespoon white wine vinegar a bottle of dry white wine juice of a lemon [...]
Vitello Tonnato – the history
In the 19th century, when Vitello Tonnato first began appearing in cook books, Piedmont was allied with coastal Liguria, where tuna was canned. Along with the tuna trade, oil, lemons and capers — the other elements of tonnato sauce — also made their way into Piedmont. The tuna was treated just like these other elements, [...]
Vitello Tonnato (using eye of round)
servings 8 Ingredients 2 lb boneless lean veal, preferably eye of round (1kg) 2 carrots, coarsely chopped 1 stalk celery, coarsely chopped 1 onion, coarsely chopped 5 Sprigs Italian parsley, coarsely chopped 1 can (3½oz) oil-packed tuna, well drained (110g) 3 tablespoons capers, drained 2 small sweet pickles, drained and coarsely chopped 3 anchovy fillets, [...]
Veal Cookbook Guide
Now available to buy online only for $19.95 with Free Shipping Worldwide.
Great Veal Recipes and photos. Highly Recommended.
