Vitello Tonnato Recipes

Select a Vitello Tonnato veal recipe from the selection below:

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Vitello Tonnato ( veal roast, preferably top round )

Hailing from the Piedmont, Vitello Tonnato is royalty among cold meat I antipasti. Topping this creamy; rich blend of tuna and veal with a few slices of dill pickles adds acidity that balances out the salty flavours. Preparation 2½ hours plus marinating and chilling 6-8 servings Ingredients 2½ pounds lean veal roast, preferably top round, [...]

Sophia Loren’s Vitello Tonnato

Ingredients 2 lb. bottom round of veal 1kg 1½ cups dry white wine 375ml 1 onion (coarsely chopped) I medium carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and was used by early Middle Eastern royalty to aid [...]

Vitello Tonnato ( veal roast, top round, trussed )

Time: 45 minutes plus 2-3 hours’ cooling and 24 hours’ chilling Ingredients 2-2½ pounds veal roast, top round, trussed (it should be no thicker than 3 inches. ) 1½ cups dry white wine 1 stalk celery, roughly chopped 1 medium onion, peeled and cut into quarters 1 carrotAnother good reason to eat carrots–believed to be [...]

Vitello Tonnato ( boneless veal shoulder )

Ingredients 1 kg boneless veal shoulder 2 carrots 2 sticks celery 1 onion 3 cloves garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time [...]

Vitello Tonnato ( boned leg or loin of veal )

Vitello Tonnato ( boned leg or loin of veal ) Print 6-8 servings Author: cookitsimply.com Recipe type: Main Serves: 6-8 Ingredients 1 ½kg (3 lb) Boned leg or loin of veal 3 Anchovy fillets, halved 3 GarlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it [...]

Vitello Tonnato ( using Veal Tenderloin – tail end )

Vitello Tonnato ( using Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin – tail end ) Print 2 pieces of Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just [...]

Vitello Tonnato ( using Veal Tenderloin )

Serves 6 Cold Veal with Tuna Fish Sauce Ingredients 2 lb veal tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin 1kg 3 cups white wine 750ml 1 celery stalk 1 carrotAnother good reason to eat carrots–believed to [...]

Vitello Tonnato ( using bottom round )

Serves 4-6 Ingredients 2 lb Bottom Round of Veal 1000g 1½-2 cups dry white wine 375-500ml 1 large onion, coarsely chopped 1 medium carrotAnother good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and was used by early Middle Eastern [...]

Vitello Tonnato (with eye of round)

Yield: About 100 slices (10 to 12 slices/serving) Preparation: 20 minutes Cooking: 45 minutes Ingredients veal eye of round (500 g -600 g cooked) 15 ml (1 tablespoon) butter 15 ml (1 tablespoon) oil salt to taste pepper to taste Tonnato – Tuna sauce 1 can, 198 g (7 oz) tuna, drained 4 anchovy fillets [...]

Vitello Tonnato (veal roast from the leg or loin, boned and tied)

Servings 4-6 Difficulty: Intermediate Prep Time: 45 minutes Inactive Prep Time: 8 hours Cook Time: 1 hour Ingredients 1 (2- 2½ pound) veal roast from the leg or loin, boned and tied (1kg) 1 cup chicken stock 1 cup dry white wine 1 cup chopped yellow onions ½ cup chopped carrots ½ cup chopped celery [...]

Veal Recipes