The sauce traditionally served with Veal Marsala (Scaloppine di Vitello al Marsala) is very easy to make —
- Marsala wine
- butter
- meat juices
- browned residue left in the pan from cooking the veal, reduced to the consistency of a sauce.
Marsala wine is made in Sicily, and like port and sherry. Brandy or another spirit has been added to boost the alcohol content to 17% to 18%.
- Marsala wines can be sweet, semisweet, or dry, and have been aged anywhere from one year to more than ten years.
- The rich, smoky flavor that characterizes Marsala wines becomes more pronounced as the wine ages, so the taste difference between a young wine and one that has aged for years will be significant.
- However, you’re not likely to have much more of a choice in Marsala wines than just dry or sweet.
Some Veal Marsala recipes ask a sweet Marsala wine, but most of the real Italians specify dry wine.
Veal Marsala recipes Variations
- add mushrooms, which contribute to the dish itself, and their juices contributed to the sauce.
- adding a bit of cream to the sauce, which softens the assertiveness of the wine, but does not steal its flavor
- add lemon juice.
- add chopped parsley.
Veal Marsala
Veal Marsala Print Author: mrorph.com Recipe type: Main Serves: 6 Ingredients 6 veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie [...]
Classic Veal Marsala
Classic Veal Marsala Print Prep time 15 mins Cook time 20 mins Total time 35 mins Author: allrecipes.com Canada Recipe type: Main Serves: 4 Ingredients 2 tablespoons olive oil 30 ml 1 lb veal medallions 455 g 1 cup all-purpose flour 125 g salt and pepper to taste 1 large shallot, minced [...]
Veal Marsala
Veal Marsala Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: foodnetwork.com GourmetA connoisseur of fine food and drink. Kosher Cooking Recipe type: Main Serves: 4 Ingredients 8 veal cutlets (about 3 oz each) salt and freshly ground black pepper 2 – 3 tablespoons unsalted butter 2-4 [...]
Veal Marsala Stew
Serves 6-8 Ingredients ½ lb mushrooms, halved 250g 3 tablespoons minced shallots 45ml 2 cloves of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good [...]
Veal Scallopini Alla Marsala with Mushrooms & Artichokes
4 servings Ingredients 1 lb thin Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. 454g 1 sliced lemon ½ [...]
Veal Marsala
Serves 6 Ingredients 12 Veal Cutlets flour butter 1½ lb sliced Portobello mushrooms 2 tablespoons chopped chives 1½ cups beef broth ¾ cup Marsala wine paprika, salt, pepper Directions Dust slices with flour. Sauté quickly 3-4 slices at a time in butter, until brown. Transfer slices to a baking dish, sprinkle with paprika. Add more [...]
Veal Cookbook Guide
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Great Veal Recipes and photos. Highly Recommended.
