TV Show

Burger Supremo with Zesty Grilled Veggies – Veal Recipe Show

6 servings – 6 patties Ingredients 1 lb. ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. (540g) 1 lb medium ground beef (540g) 3 tablespoons Dijon mustardBelieved to stimulate the sexual glands and increase desire. Prepare a [...]

Veal Scallopini with Pea Coulis & Asparagus

Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. (definition) A term in Italian cookery describing a thin scallop of meat [...]

Making a side dish (Red Bell Peppers and Green Onions) – the cutting board

4 servings Ingredients 2 large red bell peppers cut into ½ inch diced (1cm0 5 green onions, thinly diced, white and green parts separated ¾ cup chicken or vegetable broth ¾ cup finely chopped fresh marjoram Directions Add 1 tablespoon of oil to a skillet to medium high heat. Add the bell peppers, green onion [...]

Making a side dish (Baby Spinach with Garlic) – the cutting board

2 servings Ingredients 2 tablespoons of butter 2 cups of baby spinach 2 cloves of garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time [...]

Tenderizing veal (making Scallopini) – the cutting board

How to make veal scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. slices using a veal top round roast- . [...]

Saltimbocca alla romana (leap in your mouth) – Recipe Show

Preparation 30 minutes 4 servings Ingredients ¾ lb veal top round (750g) 2 tablespoons butter 8 slices Prosciutto 8 sage leaves ¾ cup of white wine 2 tablespoons butter 1 tablespoon flour salt & pepper Directions Cut ¾ lb of veal top round into 8 slices. (750g) Trim and flatten the slices with a smooth [...]

Scallopini alla bolognese (prosciutto and cheese) – Recipe Show

Preparation 30 min 4 servings Chefs traditionally use a thicker cutlet to support a cheese and ham topping. Ingredients 1 lb veal top round (500g) 2 eggs 2 tablespoons butter 8 slices Prosciutto 8 slices Gruyere cheese white wine (a splash !) ½ cup of chicken broth Directions Cut the veal top round into 8 [...]

Veal Scallopini with Lime-Walnut Sauce – Recipe Show

Preparation time: 10 minutes Cooking time: 8-10 minutes Quick and Easy Serves 4 Ingredients 4 pieces of Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a [...]

Veal Sentino ( Veal with Asparagus & Cheese ) – Recipe Show

4 Servings Ingredients 4 slices of Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. ( scaloppine) – about ¾ [...]

Heart shaped Veal and Mushroom patties with Grilled Tomatoes – Recipe Show

Special requirements: You will need a heart shaped cookie cutter to make the veal pieces into that shape. Serves 4 (2 For Valentine’s Day, 2 for breakfast !) Instructions – for Veal Hearts 1 lb Ground VealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually [...]