Veal Scallopini with Avocado- from the Delft Blue Veal Recipe Show
Swiss-Style Veal Scallopini

Swiss-Style Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. Print Prep time 10 mins Cook time 15 mins [...]
Veal Sirloin Roast with Braised Vegetables

Veal Sirlointhe portion of the loin just in front of the rump Roast with Braised Vegetables Print Veal Sirlointhe portion of the loin just in front of the rump is sometimes referred to as veal rump, but do not use shoulder. If the sirlointhe portion of the loin just in front of the rump [...]
Veal Scallopini with Avocado

Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with AvocadoIt has aphrodisiac properties!! Women are very interested in this [...]
Veal roast stuffed with apples, apricots and cranberries
Serves 6-8 Ingredients 2 lb veal boneless shoulder roast or inside round roast 1 kg ( we used shoulder roast as less expensive ) 1 tablespoon olive oil 15 ml salt and freshly ground pepper 1 cup low-fat, low-salt chicken stock 250 ml – Stuffing 1 Granny Smith apple, diced ½ cup dried apricots, cut [...]
Rollatini di Vitello – veal rolls with pancetta and parmesan
Rollatini di Vitello – veal rolls with pancetta and parmesan – Veal Recipe Show Print Prep time 40 mins Total time 40 mins With this recipe we served a FennelIn the 1930′s fennel was found to be a source of natural plant estrogens. Use of fennel as an aphrodisiac dates back to the [...]





