Veal Recipes from history

Select a Veal recipe from history from the list below:

veal recipes from history

Tags: veal and lemon sauce, veal recipes 18th century, england veal, veal

Veal meatballs in head lettuce

The original Dutch recipe is called: “Om Frickedillen in Krop-salaet te maken” (to make frickedillen in lettuce). Frickedillen are meatballs made with minced veal. Originated in 17th and 18th century.You can buy the modern frikadel or frikandel in any Dutch snack-bar. Ingredients 1 lb. ground vealGround veal is lean meat and trimmings mechanically ground and [...]

Sturgyn – veal dish which resembles a sturgeon

14th century English Dish — strange but very tasty. Ingredients 4 veal shanks, cleaned 2 calf’s feet, split water to cover ½ cup honeyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their “Honeymoon” [...]

Tartletes – Veal & fruit pie

Recipe source : England, 14th century – Forme of Cury Ingredients Veal, boiled until fully cooked, and then ground. (Be sure to save the broth.) hard-boiled Eggs, diced whole pitted prunes dates pine nutsZinc is a key mineral necessary to maintain male potency and pine nuts are rich in zinc. Pine nuts have been used [...]

Pulpam Romanam – Spitted and roasted veal with spices

serves 8 Ingredients ¼ cup olive oil ½ teaspoon salt 1 teaspoon dried corianderThe book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander. That book is over 1000 years old so the history of coriander as [...]

Crustade – a pie of Veal, herbs, dates, and egg

Original recipe from Harleian MS. 279 Vyaunde Furnez: Ingredients 1½ – 2 lbs. stewing veal, with bones, cut into ca. 2″ pieces 2 cups white wine ½ teaspoon salt water to cover (about 2-3 cups) 1 teaspoon chopped fresh parsely 1 teaspoon dried savory ½ teaspoon dried sage ½ teaspoon dried hyssop 1teaspoon crushed Ceylonese [...]

Sausage of veal, garlic, herbs, & spices

Orignal recipe – Andrews, E.B. trans. Platina. De Honesta Voluptatae. L. de Aguila. Venice, 1475. St. Louis: Mallinckrodt, 1967. Ingredients Veal, diced bread (stale is best) eggs onions, diced garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to [...]

Buknade – veal and eggs

Original recipe from 1500 London – A noble boke of festes ryalle and Cokery. London: Richard Pynson, 1500. Ingredients Veal, minced or chopped in small pieces onions, minced pepper cloves cinnamon egg yolks saffron salt Directions Mince or chop the veal; place in a large soup pot, cover with water, and bring to a boil. [...]

Vitellina Fricta – Fried Veal

Ancient Roman recipe of the upper classes. Serves 4-6 Ingredients 800g – 1kg veal 300g dried raisins (sultanas) 1 tablespoon honeyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their “Honeymoon” drank mead and [...]

In Vitulinam Elixam – Boiled Veal

Ancient Roman Recipe of the Upper Classes. Serves 4 Ingredients 800g – 1kg veal pepper liebstoeckl cumin celery seeds to taste 2 tablespoons honeyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their “Honeymoon” [...]

Veal with Almond Curd Sauce

serves 8 Ingredients 2 lbs veal leg 1kg ¼ cup roasted almonds 1½ teaspoons cumin seed 1½ teaspoons corianderThe book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander. That book is over 1000 years old so [...]