Select a Veal recipe from history from the list below:
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Veal meatballs in head lettuce
The original Dutch recipe is called: “Om Frickedillen in Krop-salaet te maken” (to make frickedillen in lettuce). Frickedillen are meatballs made with minced veal. Originated in 17th and 18th century.You can buy the modern frikadel or frikandel in any Dutch snack-bar. Ingredients 1 lb. ground vealGround veal is lean meat and trimmings mechanically ground and [...]
Tartletes – Veal & fruit pie
Recipe source : England, 14th century – Forme of Cury Ingredients Veal, boiled until fully cooked, and then ground. (Be sure to save the broth.) hard-boiled Eggs, diced whole pitted prunes dates pine nutsZinc is a key mineral necessary to maintain male potency and pine nuts are rich in zinc. Pine nuts have been used [...]
Pulpam Romanam – Spitted and roasted veal with spices
serves 8 Ingredients ¼ cup olive oil ½ teaspoon salt 1 teaspoon dried corianderThe book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander. That book is over 1000 years old so the history of coriander as [...]
Crustade – a pie of Veal, herbs, dates, and egg
Original recipe from Harleian MS. 279 Vyaunde Furnez: Ingredients 1½ – 2 lbs. stewing veal, with bones, cut into ca. 2″ pieces 2 cups white wine ½ teaspoon salt water to cover (about 2-3 cups) 1 teaspoon chopped fresh parsely 1 teaspoon dried savory ½ teaspoon dried sage ½ teaspoon dried hyssop 1teaspoon crushed Ceylonese [...]
Sausage of veal, garlic, herbs, & spices
Orignal recipe – Andrews, E.B. trans. Platina. De Honesta Voluptatae. L. de Aguila. Venice, 1475. St. Louis: Mallinckrodt, 1967. Ingredients Veal, diced bread (stale is best) eggs onions, diced garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to [...]
Buknade – veal and eggs
Original recipe from 1500 London – A noble boke of festes ryalle and Cokery. London: Richard Pynson, 1500. Ingredients Veal, minced or chopped in small pieces onions, minced pepper cloves cinnamon egg yolks saffron salt Directions Mince or chop the veal; place in a large soup pot, cover with water, and bring to a boil. [...]
Vitellina Fricta – Fried Veal
Ancient Roman recipe of the upper classes. Serves 4-6 Ingredients 800g – 1kg veal 300g dried raisins (sultanas) 1 tablespoon honeyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their “Honeymoon” drank mead and [...]
In Vitulinam Elixam – Boiled Veal
Ancient Roman Recipe of the Upper Classes. Serves 4 Ingredients 800g – 1kg veal pepper liebstoeckl cumin celery seeds to taste 2 tablespoons honeyMany medicines in Egyptian times were based on honey including cures for sterility and impotence. Medieval seducers plied their partners with Mead, a fermented drink made from honey. Lovers on their “Honeymoon” [...]
Veal “Birds” with sauce
original recipe and language – The English Hus-wife, Gervase Markham, 1615 You shall take a legg of Veal, and cut the flesh from the bones, and cut it into thinn long slices: then take sweet herbs, and the white part of Scallions, and chop them well together with the yolks of eggs, then role it [...]
Veal Cookbook Guide
Now available to buy online only for $19.95 with Free Shipping Worldwide.
Great Veal Recipes and photos. Highly Recommended.
