Exotic

Select an Exotic Veal recipe from the selection below:

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Citrus-Rubbed Veal Chops & Mango Salsa

serves 6 Ingredients 6 veal rib or loin chops, cut 1-inch thick (about 8 ozs. each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime juice Directions Combine salsa ingredients in medium bowl; cover and refrigerate. Combine [...]

Asian Style Pot Veal Roast

Asian Style Pot Veal Roast Print Author: Chef Martino Cuisine: asian Serves: 4 Ingredients 2 lb veal blade roast 1 kg salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 ml) beef broth ½ cup (125 ml) hoisin sauce Instructions Directions Serve with white [...]

Asian Style Veal Tenderloin

Asian Style Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin Print Author: Chef Martino Recipe type: Main Serves: 4 Ingredients 2lb Veal TenderloinThat portion of the veal between the sirlointhe portion of the loin just [...]

Asian Spiced Veal Shanks

6 servings Ingredients 1 tablespoon canola oil 6 (8 oz) veal shanks, trimmed 6 X 250g 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups (1-inch) slices green onions 3 tablespoons sliced peeled fresh gingerGinger root raw, cooked or crystallized is a stimulant to the circulatory system. Perhaps a [...]

Vietnamese Style Stuffed Tomatoes

serves 8 Ingredients 22 tomatoes, firm and ripe 1 teaspoon kosher salt 1 lb ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. It is usually prepared by braising, panfrying, or roasting. 454g 2 teaspoons garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you [...]

Veal Stew with Herbs & Barley

Veal StewVeal for stew consists of meaty pieces cut into one- to two-inch squares. They may be cut from the shoulder, shank, or round, and are usually prepared by braising or by cooking in liquid. with Herbs & Barley Print In 7th century England, herbs were one of the few flavourings available to cooks [...]

Cantonese Roast Veal

Cantonese Roast Veal Print This is a versatile recipe. You can prepare it in advance; you can slice and serve the meat as is; you can stir fry it with vegetables, bean curd or noodles. You can also dice it and use as a filling for steamed or roasted buns, and, finally, you [...]

Veal in a Spicy Sauce

Veal in a Spicy Sauce Print Author: Chef Martino Recipe type: Main Cuisine: Kosher Chinese Ingredients MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 1 tablespoon soy sauce 1 tablespoon rice wine 2 teaspoons cornstarch [...]

Stir Fried Veal With Bok Choy

Stir Fried Veal With Bok Choy Print Author: Chef Martino Recipe type: Main Cuisine: Kosher Chinese Serves: 4 Ingredients ½ lean boneless veal shoulder MarinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. 1 teaspoon cornstarch [...]

Lasopy (using Veal bones)

Lasopy (using Veal bones) Print Madagascan cuisine Vegetable Soup This is truly a great soup; loaded with vitamins and minerals and low in calories.Any combination of fresh vegetables and meat bones may be used, but do not add pulses (dried beans, peas, and lentils). Nor is potato, rice, or any other starchy vegetable [...]

Veal Recipes