Easy and Quick Veal recipes

Select an Easy and Quick Veal recipe from the selection below:

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Veal Scallopini with lemon cream sauce

Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with lemon cream sauce Print Prep time 15 mins Cook [...]

Veal Loin Chops with Mint

Veal Loin ChopsVeal loin chops contain backbone and fingerbone. Muscles include the top loin and tenderloinThat portion of the veal between the sirlointhe portion of the loin just in front of the rump and the ribs; also known as short loin. The presence of tenderloinThat portion of the veal between the sirlointhe portion of the [...]

Veal Chops with Kiwi Sauce

Veal Chops with Kiwi Sauce Print Prep time 15 mins Cook time 15 mins Total time 30 mins Great quick and easy and simple veal chop recipe Author: Metro Recipe type: Main Serves: 4 Ingredients 4 veal chops 2 tablespoons olive oil salt and pepper to taste ½ cup unsweetened apple sauce 6 [...]

Moroccan style veal chops

Moroccan style veal chops Print Prep time 15 mins Cook time 5 mins Total time 20 mins This is very easy and quick veal chop recipe — 20 minutes from start to finish Author: Metro Recipe type: Main Cuisine: Moroccan Serves: 4 Ingredients 4 Veal rib chopsVeal rib chops contain featherbone, part of [...]

Quick and Easy Veal Cacciatore

Quick and Easy Veal Cacciatore Print Author: Fine Cooking October 2009 Recipe type: Main Serves: 4 Ingredients 4 X 4-oz. veal cutlets, pounded ¼ inch thick ⅓ cup all-purpose flour kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 small yellow onion, chopped 2 medium [...]

Grilled Veal and Pear Sandwich

Grilled Veal and Pear Sandwich Print Prep time 10 mins Cook time 6 mins Total time 16 mins Author: Chef Martino Serves: 4 Ingredients 12 oz Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across [...]

Grilled Veal Scallopini with Mango Salsa

Grilled Veal Scallopinisauteed veal cutlets that have been pounded thin and coated with flour. The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This makes veal scallopine a very low calorie cut of meat. with Mango Salsa Print Great tasting Quick and [...]

Veal Satay with Two Sauces

Veal Satay with Two Sauces Print The wonderful Asian flavours of this marinadeA liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking. are perfect with veal. By making them ahead, they are terrific for easy entertaining. Both [...]

Spiced Veal Pita Pockets

Spiced Veal Pita Pockets Print Dinner is ready in minutes with these pitas and all the food groups are covered! Author: Cooking with Ontario Veal Cookbook Guide Recipe type: Main Serves: 4 Ingredients 1 lb lean ground vealGround veal is lean meat and trimmings mechanically ground and sold in bulk or patty form. [...]

Veal Gorgonzola – gluten free

Veal Gorgonzola – gluten free Print Recipe time: 15 minutes Quick and Easy This is a small adaptation of the traditional recipe (substituting rice flour for the wheat flour normally called for) If you have no need to make things gluten free – use any flour you like. Author: John D Lee Recipe [...]

Veal Recipes