Veal Recipes

4 servings
Preparation Time: 20 minutes
Cooking Time: 45 minutes

Ingredients
400 g minced veal , or pork
1 onion, finely chopped
2 tablespoons oregano, chopped
4 tablespoons parsley, chopped
2 tablespoons pine nuts, chopped
2 slices white bread , crusts removed
2 tablespoons olive oil
8 mozzarella balls
salt and pepper
for the sauce
2 tablespoons black olives
4 anchovy fillets
4 basil leaves
60 ml olive oil
½ lemon – juice only
2 cloves of garlic, finelly chopped
1 grill
1 bowl
1 bowl of water
1 spoon
2 trays
1 blender
1 pair of tongs
1 metal spatula
1 brush

Directions

1. Check the grill. Turn on the grill. If its gas, do so 20-30 minutes before you begin cooking and if it is charcoal, then about 45 minutes ahead.
2. Make the veal mixture. Soak the bread in a bowl of water, then squeeze it out and put into another bowl. Add the veal, onion, garlic, pine nuts, oregano and parsley and season with salt and pepper. Mix together well.
3. Make the patties. Roll the mixture into 8 balls, then insert a mozzarella ball into each meat ball and seal with a little of the mixture to finish.
4. Make the sauce. Into a blender put the olives, anchovy fillets, basil, olive oil and lemon juice. Blend well until the ingredients are thoroughly combined.
5. Grill the patties. Before grilling, brush the patties with a little oil on both sides, and then place on the grill. Give them about 5-6 minutes on each side.
6. Present and serve. Place some patties on a plate and dress with the sauce. Add a few oregano leaves to serve.