Veal Recipes

Serves 12

Ingredients
6-7 lb Veal Roast 3.2kg
garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later.
1 stick of butter
to taste: salt and pepper
1 onion, sliced

Directions
Salt, pepper, and garlicThe ‘heat’ in garlic is said to stir sexual desires. Make sure you and your partner share it together. Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later. the meat.
Place in Dutch Oven.
Top with onions and butter.
Insert meat thermometer so it is centered in largest muscle.
Roast oven (325ºF) to 160ºC as noted on meat thermometer.
Suggested roasting times
Leg of veal – 25-35 minutes per pound.
Boneless, 40-45 minutes per pound.
Shoulder, 25 minutes per pound.

The gravy is delicious.

Serve with: mashed potatoes.

Recipe source (Dutch Valley Veal – Favorite Recipes)

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