Heart shaped Veal and mushroom patties with grilled tomatoes – Recipe Show
Heart shaped Veal and mushroom patties with grilled tomatoes – Recipe Show
Special requirements: You will need a heart shaped cookie cutter to make the veal pieces into that shape. Serves 4 (2 For Valentine’s Day, 2 for breakfast !)
Author: Recipe Source : adapted form Veal Cookery Veal Loaf recipe by Chef Nancy
Recipe type: Main
Serves: 4
Ingredients
- - for Veal Hearts
- 1 lb Ground Veal (500g)
- 2 teaspoons of butter
- ⅓ cup finely chopped onion
- ½ small clove of garlic, crushed
- ⅓ cup finely diced celery
- 1½ cups mushrooms, finely chopped
- ⅔ cup fine fresh breadcrumbs
- a pinch of nutmeg
- ⅓ cup finely chopped parsley
- 1 medium sized egg
- salt and freshly ground pepper
- 1 tablespoon virgin olive oil
- - for sauce
- demi-glaze sauce packet (34g)
- - for Grilled Tomatoes and Oregano
- 2 ripe red tomatoes
- I tablespoon Olive oil for bottom of pan
- 4 teaspoons Olive oil – one for each tomato half
- 2 teaspoons of freshly chopped or dried oregano
- Salt & pepper to taste
Instructions
- Place meat in mixing bowl and set aside.
- Melt the butter in the skillet and add onion, garlic and celery.
- Cook until onion wilts.
- Add the mushrooms and cook until they give up their liquid.
- Continue cooking until this liquid evaporates.
- Let cool and then add the mixture to the veal.
- Add the remaining ingredients except the Virgin olive oil and blend well.
- Chill mixture in fridge for ½ hour.
- Make patties and flatten to about ½ inch thick.
- Press the heart shaped cookie cutter into the patties.
- With the leftovers make more patties and repeat.
- Cook heart shaped patties in a large skillet with small amount of virgin olive oil over low to medium heat.
- Do not brown too quickly. Should take 5-8 minutes per side.
- Make the demi-glaze source following instructions on the packet – basically just adding water, mixing and boiling.
- Switch the oven to broil.
- Core tomatoes and slice them in half.
- Grease a baking dish. Add one tablespoon of oil and then the 4 tomato halves, cut side up.
- Sprinkle the oregano over the top of the tomatoes.
- Broil about 5 minutes.
- Pour demi-glaze on the patties and serve with Grilled Tomatoes and Oregano.
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Posted in ground, Valentine's day, veal recipe TV show | 
Tags: Author Recipe Source, Chef Nancy, Ground Veal, Veal Hearts
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