Veal Recipes

Preparation time: 12 minutes
Marinade time: 1 hour
Cooking time: 12 minutes
Serves 6
Degree of difficulty: very simple

Marinade Ingredients

1 cup oil 250ml
¼ cup wine vinegar 60ml
2 garlic cloves, crushed
1 teaspoon paprika 5ml
1 teaspoon curry 5ml
1 teaspoon thyme 5ml
½ teaspoon rosemary 2ml
1 bay leaf
1 teaspoon salt 5ml
to taste: fresh ground black pepper

Ingredients

1¼ lbs Veal Cubes 625g 1½ ” cubes (3½ cm) (Veal Leg or Loin)

Per Brochette

1 slice bacon, cut in 4 pieces
2 slices zucchini, cut 1″ (2½ cm)
2 green onions (white part)
or small summer onions, blanched
lemon juice, salt and pepper
chopped chives & fresh parsley

Marinade preparation

Blend marinade ingredients well and pour over Veal Cubes.
Let set in marinade at least one hour.
Turn meat over 2-3 times.
 

Directions

Cut the bacon and the zucchini, and sprinkle the latter with lemon juice.
Blanch the onions.
Drain the veal.
Put Veal, bacon, zucchini and onions on skewers, alternating each.
Calculate about 4 veal cubes per brochette.
Grill brochettes 4″ (10cm) from the heat source, 5-6 minutes per side.
Season to taste and sprinkle with chives and parsley.
Serve immediately.
Serve with: rice

Recipe source (Delft Blue Postcard Recipes)