Flaming Veal Marsala
Flaming Veal Marsala
Author: Chef Martino
Serves: 2
Ingredients
- 12 veal scallopini, pounded out thin
- ¼ cup Parmesan cheese, grated 60 ml
- 1 oz butter cut into small pieces 28 g
- ½ medium lemon, squeezed for juice
- ⅓ cup dry Marsala 80 ml
- 1 teaspoon parsley, chopped 5 ml
- Equipment Needed
- 1 fire extinguisher
- 1 portable gourmet stove and fuel
- 2 long-handled matches
- 1 large flambé pan
- 1 set of small bowls
- 5 serving forks and spoons
- 2 warm dinner plates
Instructions
- In the kitchen place veal medallions between two sheets of heavy plastic wrap and flatten to ¼ inch thickness. (6-7 mm)
- Coat veal lightly with Parmesan cheese, remove veal and place on a plate.
- Light the burner and adjust the control to moderate heat.
- Place the flambé pan on the burner and add butter.
- When butter melts, sauté veal medallions and brown lightly on both sides.
- Squeeze the lemon juice through a clean white napkin, over the veal.
- Add Marsala, ignite and cook for 1 minute, turning veal several times, mixing the sauce thoroughly. Arrange 4 veal medallions on each plate.
- Cover with sauce.
- Sprinkle with chopped parsley and serve.
- Pre-arrange your favourite starch and vegetables on dinner table family style before putting on a show.
(Visited 41 times, 1 visits today)
Posted in 
Tags: Leave a Reply
Veal Cookbook Guide
Veal Cookbook Guide
Now available to buy online only for $19.95 with Free Shipping Worldwide.
Great Veal Recipes and photos. Highly Recommended.
Veal Cookbook
Feedburner
